Recipes
Lisa MiraglioJun 17, 20260 comments
Bacon & Sriracha Roasted Brussel Sprouts
Crispy, spicy, and totally addictive — these Bacon & Sriracha Roasted Brussels Sprouts are drizzled with our Caramelized Garlic Infused Olive Oil and Sriracha Flake Sea Salt, then finished with...
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Lisa MiraglioJun 17, 20260 comments
Big Sky Steak Salad
Bold, smoky, and satisfying — this Big Sky Steak Salad features flank steak seasoned with our Roasted Coffee Rub and Black Garlic Sea Salt, seared with cherry tomatoes in Caramelized...
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Lisa MiraglioJun 17, 20260 comments
Lemon & Herb Marinated Chicken
Simple, versatile, and packed with bright Mediterranean flavor — this Lemon & Herb Marinated Chicken uses our Tuscan Herb Infused Olive Oil, Meyer Lemon White Barrel Aged Balsamic, Mediterranean Rosemary...
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Lisa MiraglioJun 17, 20260 comments
Mexican Chimichurri Shrimp Tacos
Bold, zesty, and ready in 25 minutes — these Mexican Chimichurri Shrimp Tacos feature a vibrant chimichurri sauce made with our Jalapeño Lime White Barrel Aged Balsamic, Fiesta Spice Infused...
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Lisa MiraglioJun 17, 20260 comments
Harvest Quinoa Bowl
Vibrant, nourishing, and full of fall flavor — this Harvest Quinoa Bowl features marinated chicken in our Blood Orange Infused Olive Oil and Harvest Fig Barrel Aged Balsamic, served over...
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Lisa MiraglioJun 17, 20260 comments
Italian Meatballs with Dark Balsamic Red Sauce
Classic Italian comfort food elevated — these tender meatballs are seasoned with our Miscuglio Italian Herb Blend, Black Garlic Sea Salt, and Dark Balsamic Vinegar of Modena, then simmered in...
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