LEMON & HERB MARINATED CHICKEN
Meyer Lemon White Barrel Aged Balsamic
Servings: 4
Prep Time: 35 mins
Cook Time: 15 mins
Ingredients:
4 Chicken Breasts, boneless
½ cup Tuscan Herb Infused Olive Oil — also available in 250ml, 500ml, 750ml
⅓ cup Meyer Lemon White Barrel Aged Balsamic — also available in 250ml, 500ml, 750ml
2 Tbsp Mediterranean Rosemary Rub & Seasoning
1 ½ tsp Rosemary Infused Sea Salt
½ tsp Pepper
Directions:
In a large zip-top bag, add the Tuscan Herb Infused Olive Oil, Meyer Lemon Balsamic, Mediterranean Rosemary Rub & Seasoning, Rosemary Infused Sea Salt, and pepper. Seal and shake to combine ingredients.
Add the chicken to the marinade bag, reseal and let sit for at least 30 minutes or up to 24 hours.
Preheat oven to 375 degrees.
To Pan Sear: using a pan that is safe to go in the oven, heat on the stove top to medium. Add 1 additional Tbsp Tuscan Herb Infused Olive Oil. Once warm, add the marinated chicken and sauté for 5-6 minutes. Flip the chicken over and place the pan into the oven. Bake an additional 5-6 minutes. To Grill: heat grill to medium (350-400 degrees). Add the chicken and grill for 4 minutes per side.
Serve and enjoy!
Love this recipe? Browse all of our Olivelle-inspired recipes for more bold flavor ideas using our premium olive oils, balsamics, rubs, and salts.