LEMON & HERB MARINATED CHICKEN
Tuscan Herb Infused Olive Oil • Meyer Lemon White Barrel Aged Balsamic • Mediterranean Rosemary Rub & Seasoning • Rosemary Sea Salt
Servings: 4 • Prep Time: 35 mins • Cook Time: 15 mins
Simple, versatile, and packed with bright Mediterranean flavor! This marinated chicken is perfect for pan searing or grilling and comes together in under an hour. A weeknight staple that’s impressive enough for guests.
Ingredients:
4 Chicken Breasts, boneless
½ cup Tuscan Herb Infused Olive Oil — also available in 100ml, 500ml, 750ml
⅓ cup Meyer Lemon White Barrel Aged Balsamic — also available in 250ml, 500ml, 750ml
2 Tbsp Mediterranean Rosemary Rub & Seasoning
1½ tsp Rosemary Sea Salt
½ tsp Black Pepper
Directions:
In a large zip-top bag, combine Tuscan Herb Infused Olive Oil, Meyer Lemon White Barrel Aged Balsamic, Mediterranean Rosemary Rub, Rosemary Sea Salt, and pepper. Seal and shake to combine.
Add the chicken, reseal, and marinate for at least 30 minutes or up to 24 hours in the refrigerator.
Preheat oven to 375°F.
To Pan Sear: Heat an oven-safe pan over medium heat. Add 1 Tbsp Tuscan Herb Infused Olive Oil. Once warm, add the marinated chicken and cook 5-6 minutes. Flip and transfer the pan to the oven. Bake an additional 5-6 minutes until cooked through. To Grill: Heat grill to medium (350-400°F). Grill chicken 4 minutes per side.
Rest for 5 minutes before serving. Enjoy!
Love this recipe? Browse all of our Olivelle-inspired recipes for more bold flavor ideas using our premium olive oils, balsamics, rubs, and salts.