SALT & VINEGAR SMASHED POTATOES
Prosecco Wine Vinegar
Servings: 6-8
Prep Time: 5 mins
Cook Time: 60 mins
Ingredients:
3lb Red Potatoes, rinsed
¼ cup Caramelized Garlic Infused Olive Oil — also available in 250ml, 500ml, 750ml
2 Tbsp Parmesan Asiago Dipper & Seasoning
1 tsp Black Garlic Infused Sea Salt
2 Tbsp Prosecco Wine Vinegar
Directions:
Preheat oven to 400F.
Add potatoes to a large pot of cold salted water and bring to a boil. Cook until fork tender, about 15 minutes.
Drain potatoes and transfer to a baking sheet. Evenly distribute the potatoes then use the bottom of a pint glass or ramekin dish to smash each potato down into a thinner pancake like shape.
Drizzle the potatoes with Caramelized Garlic Infused Olive Oil, Parmesan Asiago Dipper & Seasoning, and Black Garlic Infused Sea Salt.
Bake potatoes until they are crispy, about 45 minutes.
Finish with Prosecco Wine Vinegar and enjoy!
Love this recipe? Browse all of our Olivelle-inspired recipes for more bold flavor ideas using our premium olive oils, balsamics, rubs, and salts.