SALT & VINEGAR SMASHED POTATOES

Prosecco Wine Vinegar

Servings: 6-8 • Prep Time: 5 mins • Cook Time: 60 mins

Ingredients:

3 lbs Red Potatoes, rinsed

¼ cup Caramelized Garlic Infused Olive Oil — also available in 250ml, 500ml, 750ml

2 Tbsp Parmesan Asiago Dipper & Seasoning

1 tsp Black Garlic Sea Salt

2 Tbsp Prosecco Wine Vinegar

Directions:

1. Preheat oven to 400°F.

2. Add potatoes to a large pot of cold salted water and bring to a boil. Cook until fork tender, about 15 minutes.

3. Drain potatoes and transfer to a baking sheet. Use the bottom of a pint glass or ramekin to smash each potato into a thin pancake shape.

4. Drizzle with Caramelized Garlic Infused Olive Oil, then sprinkle with Parmesan Asiago Dipper and Black Garlic Sea Salt.

5. Bake until crispy, about 45 minutes.

6. Finish with a drizzle of Prosecco Wine Vinegar and enjoy!

Love this recipe? Browse all of our Olivelle-inspired recipes for more bold flavor ideas using our premium olive oils, balsamics, rubs, and salts.