CREAMY CHIPOTLE ROASTED CAULIFLOWER
Pineapple Habanero White Barrel Aged Balsamic
Servings: 4
Prep Time: 10 mins
Cook Time: 20 mins
Ingredients:
1 Large Head Cauliflower, cut into florets
2 Tbsp Cornstarch
2 tsp Chili Verde Flake Sea Salt
¼ cup Green Chile Infused Olive Oil — also available in 250ml, 500ml, 750ml
¼ cup Mayo
2 tsp Chipotle Lime Rub & Seasoning
3 Tbsp Pineapple Habanero White Barrel Aged Balsamic — also available in 250ml, 500ml, 750ml
2 Green Onions
½ cup Cashews, chopped
1 Habanero, sliced thin
Directions:
Preheat the oven to 425 degrees F.
Toss cauliflower with cornstarch, Green Chile Infused Olive Oil, and Chili Verde Flake Sea Salt. Arrange on a baking sheet, making sure not to overcrowd, and roast for 20 minutes.
Meanwhile, mix together mayo, Chipotle Lime Rub & Seasoning, and Pineapple Habanero White Barrel Aged Balsamic to make an aioli.
After removing cauliflower from the oven, while still hot, toss with aioli and transfer to a serving dish. Top with green onions, cashews, and habanero slices.
Love this recipe? Browse all of our Olivelle-inspired recipes for more bold flavor ideas using our premium olive oils, balsamics, rubs, and salts.