CREAMY CHIPOTLE ROASTED CAULIFLOWER

Pineapple Habanero White Barrel Aged Balsamic

Servings: 4 • Prep Time: 10 mins • Cook Time: 20 mins

Ingredients:

1 Large Head Cauliflower, cut into florets

2 Tbsp Cornstarch

2 tsp Chili Verde Flake Sea Salt

¼ cup Green Chile Infused Olive Oil — also available in 250ml, 500ml, 750ml

¼ cup Mayo

2 tsp Chipotle Lime Rub & Seasoning

3 Tbsp Pineapple Habanero White Barrel Aged Balsamic — also available in 250ml, 500ml, 750ml

2 Green Onions, sliced

½ cup Cashews, chopped

1 Habanero, thinly sliced

Directions:

1. Preheat oven to 425°F.

2. Toss cauliflower florets with cornstarch, Green Chile Infused Olive Oil, and Chili Verde Flake Sea Salt. Spread on a baking sheet without overcrowding and roast for 20 minutes until golden and crispy.

3. Meanwhile, whisk together mayo, Chipotle Lime Rub, and Pineapple Habanero White Barrel Aged Balsamic to make the aioli.

4. Remove cauliflower from the oven and, while still hot, toss with the aioli. Transfer to a serving dish and top with green onions, cashews, and habanero slices. Enjoy!

Love this recipe? Browse all of our Olivelle-inspired recipes for more bold flavor ideas using our premium olive oils, balsamics, rubs, and salts.