HERBACEOUS TORTELLINI PASTA SALAD
Garlic & Herb Infused Olive Oil • Roasted Garlic White Barrel Aged Balsamic • Herb & Garlic Dipper & Seasoning • Roasted Garlic Sea Salt
Servings: 6 • Prep Time: 15 mins • Cook Time: 10 mins
Fresh, vibrant, and perfect for any gathering! This Herbaceous Tortellini Pasta Salad features a homemade basil pesto made with our Garlic & Herb Infused Olive Oil and Herb & Garlic Dipper, tossed with tortellini, roasted asparagus, cherry tomatoes, and fresh mozzarella. Ready in 25 minutes!
Ingredients:
1 Bunch Asparagus
½ cup Garlic & Herb Infused Olive Oil — also available in 100ml, 500ml, 750ml, divided
1½ cups Fresh Basil Leaves
¼ cup Almonds
¼ cup plus 2 Tbsp Roasted Garlic White Barrel Aged Balsamic, divided
1½ tsp Roasted Garlic Sea Salt
2 tsp Herb & Garlic Dipper & Seasoning
4 cups Frozen Tortellini
½ cup Cherry Tomatoes, halved
8 oz Fresh Mozzarella Balls
Directions:
Preheat oven to 400°F and line a baking sheet with parchment paper.
Cut asparagus into 1" pieces and toss with 2 Tbsp Garlic & Herb Infused Olive Oil and ½ tsp Roasted Garlic Sea Salt. Roast for 8-10 minutes until bright green and tender.
In a food processor, combine basil, almonds, 2 Tbsp Roasted Garlic White Barrel Aged Balsamic, ¼ cup Garlic & Herb Infused Olive Oil, 1 tsp Roasted Garlic Sea Salt, and Herb & Garlic Dipper. Pulse into a pesto.
Bring a large pot of water to a boil and cook tortellini according to package directions. Drain and toss immediately with 2 Tbsp Garlic & Herb Infused Olive Oil and ¼ cup Roasted Garlic White Barrel Aged Balsamic.
Toss the tortellini with the pesto, then top with cherry tomatoes, mozzarella balls, and roasted asparagus. Enjoy!
Love this recipe? Browse all of our Olivelle-inspired recipes for more bold flavor ideas using our premium olive oils, balsamics, rubs, and salts.