BIG SKY STEAK SALAD

Roasted Coffee Rub & Seasoning • Caramelized Garlic Infused Olive Oil • Smoked Barrel Aged Balsamic • Black Garlic Sea Salt

Servings: 4 • Prep Time: 10 mins • Cook Time: 15 mins

Bold, smoky, and satisfying! This Big Sky Steak Salad features flank steak seasoned with our Roasted Coffee Rub and Black Garlic Sea Salt, seared with cherry tomatoes in Caramelized Garlic Olive Oil and Smoked Barrel Aged Balsamic, then served over mixed greens with crispy bacon and blue cheese. A steakhouse-worthy salad in just 25 minutes!

Ingredients:

1 lb Flank Steak

2-3 Tbsp Roasted Coffee Rub & Seasoning

2 tsp Black Garlic Sea Salt

½ lb Bacon

2 cups Cherry Tomatoes

2 Tbsp Caramelized Garlic Infused Olive Oil — also available in 250ml, 500ml, 750ml

2 Tbsp Smoked Barrel Aged Balsamic — also available in 250ml, 500ml, 750ml

4-6 cups Mixed Greens

½ cup Blue Cheese Crumbles

Directions:

1. Season the steak liberally with Roasted Coffee Rub and Black Garlic Sea Salt. Set aside while you cook the bacon.

2. Cut bacon into ¼" pieces and place in a large cold skillet. Cook over medium heat, stirring occasionally, until crispy. Remove and set aside. Drain excess grease from the pan.

3. Increase heat to medium-high. Add the steak and cook 5-7 minutes for medium to medium-rare. Flip, add cherry tomatoes to the pan, and cook another 5-7 minutes. Remove steak and let rest.

4. With the tomatoes still in the pan, add Caramelized Garlic Infused Olive Oil and Smoked Barrel Aged Balsamic. Stir to coat the tomatoes and remove from heat.

5. Slice the steak on the diagonal into thin strips.

6. Arrange greens on a serving platter. Top with blue cheese, crispy bacon, and sliced steak. Spoon the smoky pan-roasted tomatoes over the top as a warm dressing. Enjoy!

Love this recipe? Browse all of our Olivelle-inspired recipes for more bold flavor ideas using our premium olive oils, balsamics, rubs, and salts.