BACON & SRIRACHA ROASTED BRUSSELS SPROUTS

Caramelized Garlic Infused Olive Oil • Sriracha Sea Salt • Spicy Sriracha White Barrel Aged Balsamic

Servings: 6 • Prep Time: 25 mins • Cook Time: 30 mins

Crispy, spicy, and totally addictive! These Bacon & Sriracha Roasted Brussels Sprouts are drizzled with Caramelized Garlic Infused Olive Oil and seasoned with Sriracha Sea Salt, then finished with a caramelized Spicy Sriracha White Barrel Aged Balsamic glaze. The ultimate side dish that even veggie skeptics will love!

Ingredients:

20 Brussels Sprouts, halved

2 Tbsp Caramelized Garlic Infused Olive Oil — also available in 250ml, 500ml, 750ml

3 Slices Bacon, diced small

2 tsp Sriracha Sea Salt

½ tsp Black Pepper

2-3 Tbsp Spicy Sriracha White Barrel Aged Balsamic

Directions:

1. Preheat oven to 400°F.

2. Arrange the halved Brussels sprouts cut-side down on a baking sheet in a single layer. Do not overcrowd.

3. Drizzle with Caramelized Garlic Infused Olive Oil and scatter the diced bacon evenly over the top. Sprinkle with Sriracha Sea Salt and black pepper.

4. Roast for 20 minutes.

5. Remove from the oven, drizzle with Spicy Sriracha White Barrel Aged Balsamic, and return to the oven for another 5 minutes to allow the balsamic to caramelize. Enjoy!

Love this recipe? Browse all of our Olivelle-inspired recipes for more bold flavor ideas using our premium olive oils, balsamics, rubs, and salts.