STRAWBERRY KALE SALAD
Strawberry White Barrel Aged Balsamic • Sicilian Lemon Infused Olive Oil • Lime Fresco Sea Salt
Servings: 4 • Prep Time: 10 mins • Cook Time: 0 mins
Fresh, bright, and ready in just 10 minutes! This Strawberry Kale Salad is dressed with a vibrant vinaigrette made from our Strawberry White Barrel Aged Balsamic and Sicilian Lemon Infused Olive Oil, then topped with juicy strawberries, creamy avocado, crisp cucumber, and crunchy sunflower seeds. A beautiful, no-cook salad perfect for any occasion!
Ingredients:
3 Tbsp Strawberry White Barrel Aged Balsamic — also available in 250ml, 500ml, 750ml
2 Tbsp Sicilian Lemon Infused Olive Oil — also available in 250ml, 500ml, 750ml
1-2 tsp Lime Fresco Sea Salt
4 Stalks Kale
1 cup Strawberries, hulled and sliced
½ English Cucumber, seeds removed and diced
1 Avocado, diced
½ cup Sunflower Seeds
Directions:
Whisk together Strawberry White Barrel Aged Balsamic, Sicilian Lemon Infused Olive Oil, and Lime Fresco Sea Salt. Set aside.
Wash the kale, remove and discard the ribs, and chop the tender leaves into small pieces. Place in a large bowl with a lid.
Pour the dressing over the kale, cover, and shake to coat evenly. Arrange the dressed kale on a serving platter.
Top with strawberries, cucumber, avocado, and sunflower seeds. Enjoy!
Love this recipe? Browse all of our Olivelle-inspired recipes for more bold flavor ideas using our premium olive oils, balsamics, rubs, and salts.