GRILLED BRIE WITH PEACH SALSA

Summer Peach White Barrel Aged Balsamic

Servings: 6 • Prep Time: 15 mins • Cook Time: 10 mins

Ingredients:

1 Wheel Brie

1 cup Strawberries, diced

1 cup Peaches, diced

2 Tbsp Fresh Basil Leaves, chiffonade

1 Tbsp Fresh Mint Leaves, chiffonade

2 tsp French Toast Sugar Shaker

1 Tbsp Summer Peach White Barrel Aged Balsamic — also available in 250ml, 500ml, 750ml, plus more to drizzle

2 Tbsp Basil Genovese Infused Olive Oil — also available in 100ml, 500ml, 750ml, divided

Pita Chips, Bread, or Crackers, for serving

Directions:

1. In a medium bowl, combine strawberries, peaches, basil, mint, French Toast Sugar Shaker, 1 Tbsp Summer Peach White Barrel Aged Balsamic, and 1 Tbsp Basil Genovese Infused Olive Oil. Toss to combine and set aside.

2. Heat grill to 350°F. Brush the brie wheel with the remaining 1 Tbsp Basil Genovese Infused Olive Oil. Grill for 3-5 minutes per side until you have nice grill marks and the brie is melted and soft.

3. Transfer brie to a serving plate and top with the peach salsa. Drizzle generously with more Summer Peach White Barrel Aged Balsamic.

4. Serve immediately with pita chips, bread, or crackers. Enjoy!

Love this recipe? Browse all of our Olivelle-inspired recipes for more bold flavor ideas using our premium olive oils, balsamics, rubs, and salts.