GRILLED BRIE WITH PEACH SALSA

Summer Peach White Barrel Aged Balsamic

Servings: 6

Prep Time: 15 mins

Cook Time: 10 mins

Ingredients:

1 wheel Brie

1 cup Strawberries, diced

1 cup Peaches, diced

2 Tbsp Basil Leaves, chiffonade

1 Tbsp Mint Leaves, chiffonade

2 tsp French Toast Sugar Shaker

1 Tbsp Summer Peach White Barrel Aged Balsamic — also available in 250ml, 500ml, 750ml, plus more to top Brie

2 Tbsp Basil Genovese Infused Olive Oil — also available in 250ml, 500ml, 750ml, divided

Pita Chips, Bread, or Crackers, for serving

Directions:

1. In a medium bowl combine strawberries, peaches, basil, mint, French Toast Sugar Shaker, 1 Tbsp Summer Peach White Barrel Aged Balsamic, and 1 Tbsp Basil Genovese Infused Olive Oil. Set aside.

2. Heat grill to 350F. Brush Brie with remaining 1 Tbsp of Basil Genovese Infused Olive Oil. Grill brie for about 3 to 5 minutes per side, until you have nice grill marks and the brie becomes melted.

3. Add brie to a plate and top with the peach salsa. Drizzle with more Summer Peach White Barrel Aged Balsamic.

4. Serve with pita chips, bread, or crackers, and enjoy!

Love this recipe? Browse all of our Olivelle-inspired recipes for more bold flavor ideas using our premium olive oils, balsamics, rubs, and salts.