GREEK YOGURT WITH CHOCOLATE RASPBERRY GRANOLA
Blood Orange Infused Olive Oil • Vine-Ripened Raspberry White Barrel Aged Balsamic • Vanilla Bean Sea Salt
Servings: 9 • Prep Time: 5 mins • Cook Time: 15 mins
A wholesome, indulgent breakfast or snack! This Chocolate Raspberry Granola is made with our Blood Orange Infused Olive Oil, Vine-Ripened Raspberry White Barrel Aged Balsamic, and Vanilla Bean Sea Salt, then served over Greek yogurt with fresh raspberries. Ready in 20 minutes!
Ingredients:
2 cups Old-Fashioned Oats
½ cup Sliced Almonds
½ cup Pepitas
¼ cup Blood Orange Infused Olive Oil — also available in 100ml, 500ml, 750ml
2 Tbsp Vine-Ripened Raspberry White Barrel Aged Balsamic — also available in 250ml, 500ml, 750ml, plus more for serving
2 Tbsp Honey
2 Tbsp Brownie Batter Sugar Shaker
¼ tsp Vanilla Bean Sea Salt
3 oz Dark Chocolate Bar, chopped
Greek Yogurt & Fresh Raspberries, for serving
Directions:
Preheat oven to 350°F.
In a large bowl, combine oats, almonds, pepitas, Blood Orange Infused Olive Oil, Vine-Ripened Raspberry White Barrel Aged Balsamic, honey, Brownie Batter Sugar Shaker, and Vanilla Bean Sea Salt. Spread in a single layer on a parchment-lined baking sheet. Bake until toasted, about 10-15 minutes.
Let the granola cool completely, then stir in the chopped dark chocolate.
Serve over Greek yogurt with fresh raspberries and a drizzle of Vine-Ripened Raspberry White Barrel Aged Balsamic. Enjoy!
Love this recipe? Browse all of our Olivelle-inspired recipes for more bold flavor ideas using our premium olive oils, balsamics, rubs, and salts.