Bold, savory, and packed with umami — this Kimchi Fried Rice comes together in just 25 minutes using our Toasted Sesame Oil, Black Garlic Tamari Barrel Aged Balsamic, Black Garlic...
A rich and buttery shrimp scampi tossed with bucatini, white wine, lemon, and fresh parsley — made with Olivelle's Sweet Cream Butter Infused Olive Oil, Black Garlic Sea Salt, and...
A fresh and vibrant Greek orzo bowl with chicken meatballs, made with Olivelle's Sicilian Lemon Infused Olive Oil and Lemon & Dill Tzatziki Rub, topped with a creamy yogurt dressing....
A bold and savory blackened salmon glazed with Olivelle's Black Garlic Tamari Soy Balsamic and Toasted Sesame Oil, served alongside pan-roasted bok choy. A restaurant-worthy dinner ready in 30 minutes.
A golden, herb-topped focaccia made with Olivelle's PizzaOlio Infused Olive Oil, Mediterranean Rosemary Rub, and Rosemary Sea Salt, finished with cherry tomatoes and feta. Serve fresh alongside pasta or with...
Pan Fried Chicken Salad with Bourbon Honey Mustard Dressing
A crispy pan-fried chicken salad drizzled with a smoky bourbon honey mustard dressing, made with Olivelle's Maple-Wood Smoked Bacon Infused Olive Oil and Bourbon Barrel Aged Balsamic. A hearty salad...
