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Blackened Asian Salmon with Pan Roasted Bok Choy, glazed with Olivelle Black Garlic Tamari Soy Balsamic and Toasted Sesame Oil, seared in Roasted Shallot Infused Olive Oil
Asian
dinner
gluten-free
olive oil
olivelle
recipes
Roasted Shallot Oil
salmon
seafood
Lisa MiraglioJun 17, 20260 comments

Blackened Asian Salmon with Pan Roasted Bok Choy

A bold and savory blackened salmon glazed with Olivelle's Black Garlic Tamari Soy Balsamic and Toasted Sesame Oil, served alongside pan-roasted bok choy. A restaurant-worthy dinner ready in 30 minutes.
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