KIMCHI FRIED RICE

Toasted Sesame Oil

Servings: 4

Prep Time: 10 mins

Cook Time: 15 mins

Ingredients:

1 Medium Zucchini, Chopped

1 Tbsp Toasted Sesame Oil

2 cups cooked White Rice (Day-Old)

2 Tbsp Black Garlic Tamari Barrel Aged Balsamic — also available in 250ml, 500ml, 750ml

1 ½ Tbsp Black Garlic Shiitake Rub & Seasoning

1 Tsp Black Garlic Infused Sea Salt

1 ½ cups Kimchi plus 3 Tbsp Reserved Kimchi Juice

Green Onions & Sesame Seeds, for serving

Fried Egg (For 1 Serving)

1 Egg

1 Tsp Toasted Sesame Oil

1 Tsp Black Garlic Tamari Barrel Aged Balsamic

Sesame Seeds

Directions:

1. In a wok over medium-high heat, add 1 Tbsp Toasted Sesame Oil. Add chopped zucchini and sauté until tender and browned, about 5 minutes.

2. Add rice to the wok and season with Black Garlic Tamari Barrel Aged Balsamic, Black Garlic Shiitake Rub & Seasoning, and Black Garlic Infused Sea Salt.

3. Stir in kimchi and reserved kimchi juice. Cook for about 3 minutes until the flavors meld.

4. In a frying pan over medium heat, add 1 tsp Toasted Sesame Oil. Crack in the egg and cook it sunny side up, about 2 minutes. One minute before the egg is done, drizzle with Black Garlic Tamari and sprinkle with sesame seeds.

5. Plate the rice into bowls and top each serving with a fried egg, green onions, and more sesame seeds. Enjoy!

Love this recipe? Browse all of our Olivelle-inspired recipes for more bold flavor ideas using our premium olive oils, balsamics, rubs, and salts.