WATERMELON BERRY SALAD
Blood Orange Infused Olive Oil · Vanilla Bean Sea Salt
Servings: 8
Prep Time: 10 mins
Nothing says summer like a big, juicy bowl of watermelon! This fresh and vibrant salad takes your classic fruit mix up a notch with a sweet and citrusy twist. Tossed in a light dressing, then topped with coconut and chia seeds for a little crunch, it’s the ultimate refreshing side for any BBQ or picnic!
Ingredients:
¼ cup Barrel Aged White Balsamic
3 Tbsp Blood Orange Infused Olive Oil — available in 100ml · 250ml · 500ml · 750ml
1 Tbsp Lemon Raspberry Sugar
1 tsp Vanilla Bean Sea Salt
4 cups Watermelon, cut into 1” cubes
1 cup Blueberries
1 cup Strawberries, sliced
¼ cup Shredded Coconut
3 Tbsp Chia Seeds
2 Tbsp Mint, chopped
Directions:
Make the dressing. In a small bowl or jar (or our Shake It! Dressing Bottle), whisk together the Barrel Aged White Balsamic, Blood Orange Infused Olive Oil, Lemon Raspberry Sugar, and Vanilla Bean Sea Salt until smooth and combined.
In a large mixing bowl, combine the watermelon, blueberries, and strawberries.
Pour the dressing over the fruit and toss gently to coat. Let sit for about 30 minutes so the flavors can meld.
Just before serving, sprinkle with shredded coconut, chia seeds, and chopped mint. Serve chilled. Enjoy!
Love this recipe? This Watermelon Berry Salad is elevated by Olivelle’s Blood Orange Infused Olive Oil (available in 100ml · 250ml · 500ml · 750ml) and Vanilla Bean Sea Salt. Make dressing even easier with our Shake It! Dressing Bottle. Browse all of our Olivelle-inspired recipes for more bold flavor ideas using our premium olive oils, balsamics, rubs, and salts.