SWEET & SPICY CHICKEN STIR FRY

Green Chili Infused Olive Oil · Pineapple Habanero White Barrel Aged Balsamic · Sweet Smoked Chili Rub & Seasoning · Chili Verde Flake Sea Salt

Servings: 6

Prep Time: 15 mins | Cook Time: 20 mins

Dinner just got easier and tastier! This stir fry is packed with juicy chicken, crisp veggies, and the perfect balance of sweet and spicy flavors. Served over rice, it’s a quick and delicious meal the whole family will love. Bonus: It all comes together in one pan, so cleanup is a breeze!

For the Stir Fry:

3 Tbsp Green Chili Infused Olive Oil

4 Boneless Skinless Chicken Thighs, cut into strips

1 Tbsp Sweet Smoked Chili Rub & Seasoning

1½ tsp Chili Verde Flake Sea Salt

1 Red Bell Pepper, julienned

1 Orange Bell Pepper, julienned

½ Large Yellow Onion, julienned

1 cup Snap Peas, ends trimmed

28 oz Canned Pineapple, drained (reserve the juice for the sauce)

¼ cup Green Onions, sliced

1 Tbsp Sesame Seeds, to finish

Jasmine Rice, to serve

For the Sauce:

1 Tbsp Water

1 Tbsp Cornstarch

2 Tbsp Soy Sauce

2 Tbsp Pineapple Habanero White Barrel Aged Balsamic — available in 100ml · 250ml · 500ml · 750ml

½ cup Pineapple Juice (reserved from can)

1 tsp Sweet Smoked Chili Rub & Seasoning

½ tsp Chili Verde Flake Sea Salt

Directions:

1. Heat a wok over medium-high heat and add Green Chili Infused Olive Oil. Once shimmering, add chicken and season with 1 Tbsp Sweet Smoked Chili Rub & Seasoning and 1 tsp Chili Verde Flake Sea Salt. Cook until chicken is no longer pink, about 6-8 minutes.

2. In a bowl, whisk together the water and cornstarch. Add the remaining sauce ingredients — soy sauce, Pineapple Habanero White Barrel Aged Balsamic, pineapple juice, 1 tsp Sweet Smoked Chili Rub & Seasoning, and ½ tsp Chili Verde Flake Sea Salt — and mix until well combined.

3. Add peppers, onions, snap peas, and sauce to the wok. Cook, stirring occasionally, until the sauce has thickened, about 6-7 minutes. In the last 1-2 minutes, add the pineapple chunks.

4. Top with green onions and sesame seeds and serve over jasmine rice. Enjoy!

Love this recipe? This Sweet & Spicy Chicken Stir Fry is elevated by Olivelle’s Green Chili Infused Olive Oil, Pineapple Habanero White Barrel Aged Balsamic (available in 100ml · 250ml · 500ml · 750ml), Sweet Smoked Chili Rub & Seasoning, and Chili Verde Flake Sea Salt. Browse all of our Olivelle-inspired recipes for more bold flavor ideas using our premium olive oils, balsamics, rubs, and salts.