GREEN CHILE BROWNIES WITH CREAM CHEESE DRIZZLE
Green Chili Infused Olive Oil · Pineapple Habanero White Barrel Aged Balsamic · Chili Verde Flake Sea Salt
Servings: 9
Prep Time: 10 mins | Cook Time: 45 mins
Spice up your dessert game with these fudgy, chocolatey brownies with a sneaky kick of green chile! The best part? They’re ridiculously easy! Just swap the oil in your favorite box mix for Green Chili Infused Olive Oil, and voilà! Drizzle with tangy cream cheese icing for the perfect balance of sweet, spicy, and creamy. Trust us, no one will guess how effortless they were!
For the Brownies:
1 Boxed Brownie Mix
Green Chili Infused Olive Oil, according to box directions
½ tsp Chili Verde Flake Sea Salt, to finish
For the Cream Cheese Drizzle:
¼ cup Cream Cheese, softened
2 Tbsp Sour Cream
1 Tbsp Pineapple Habanero White Barrel Aged Balsamic — available in 100ml · 250ml · 500ml · 750ml
1-2 Tbsp Powdered Sugar
Directions:
Follow the directions on the boxed brownie mix package, substituting Green Chili Infused Olive Oil for the vegetable oil. Bake as directed.
In a small bowl, mix together cream cheese, sour cream, Pineapple Habanero White Barrel Aged Balsamic, and powdered sugar until smooth.
Let the brownies cool for 30 minutes to 1 hour. Finish with a drizzle of cream cheese icing and a sprinkle of Chili Verde Flake Sea Salt. Enjoy!
Love this recipe? These Green Chile Brownies are elevated by Olivelle’s Green Chili Infused Olive Oil, Pineapple Habanero White Barrel Aged Balsamic (available in 100ml · 250ml · 500ml · 750ml), and Chili Verde Flake Sea Salt. Browse all of our Olivelle-inspired recipes for more bold flavor ideas using our premium olive oils, balsamics, rubs, and salts.