NOT YOUR MOM’S PIÑA COLADA
Pineapple Habanero White Barrel Aged Balsamic · Sweet Smoked Chili Rub & Seasoning
Servings: 2
Prep Time: 5 mins | Cook Time: 0 mins
This isn’t your average Piña Colada! We’ve added a kick with Pineapple Habanero White Barrel Aged Balsamic and fresh habanero slices, giving you the perfect mix of sweet and heat. This drink is tropical, fun, and just a little spicy to make it your new favorite cocktail for when you want to feel like you’re on a beach (rain or shine)!
Ingredients:
2 oz White Rum
2 oz Cream of Coconut
2 oz Pineapple Juice
¼ cup Fresh, Canned, or Frozen Pineapple Chunks
1 cup Ice
1 Habanero Pepper, thinly sliced (to taste)
1 oz Pineapple Habanero White Barrel Aged Balsamic, plus more to rim the glasses — available in 100ml · 250ml · 500ml · 750ml
2 tsp Sweet Smoked Chili Rub & Seasoning, for rimming the glasses
Maraschino Cherries, to garnish
Directions:
Combine the rum, cream of coconut, pineapple juice, pineapple chunks, ice, habanero slices, and 1 oz Pineapple Habanero White Barrel Aged Balsamic in a blender and process until smooth. (Depending on your heat tolerance, we recommend starting with 5-6 slices of habanero pepper.)
To rim the glasses, add 1-2 tsp Pineapple Habanero White Barrel Aged Balsamic to a small plate and the Sweet Smoked Chili Rub & Seasoning to another small plate. Dip your glass in the balsamic, then into the rub.
Pour the drink into your rimmed glasses and garnish with maraschino cherries. We highly recommend drink umbrellas for full tropical effect. Enjoy!
Love this recipe? Not Your Mom’s Piña Colada gets its signature kick from Olivelle’s Pineapple Habanero White Barrel Aged Balsamic (available in 100ml · 250ml · 500ml · 750ml) and Sweet Smoked Chili Rub & Seasoning. Browse all of our Olivelle-inspired recipes for more bold flavor ideas using our premium olive oils, balsamics, rubs, and salts.