SWEET, SPICED & BLOOMY CHEESE BOARD

Raspberry Mostarda

Rich, complementary flavors come together to show how dessert can be sophisticated without much effort. Blake Hill’s Raspberry Mostarda and Jasper Hill Farm’s Harbison are the two starring ingredients — highlighting the sweetness of raspberries, the tangy spiced flavor of dijon mustard with red pepper, and the soft, luscious texture of bloomy rind cheese. Sweet and salty elements round out the board beautifully. Assemble this for your next gathering and watch the grins appear!

Ingredients:

Blake Hill Raspberry Mostarda

Jasper Hill Farm Harbison Cheese

Effie’s Homemade Cocoa Biscuits

Brooklyn Cured Tuscan Red Wine Beef Salami

Lake Champlain Dark Chocolate Bar

Pretzels

Shelled Pistachios

Green Grapes

Directions:

1. Cut and remove the top rind of the Harbison cheese to expose the soft interior.

2. Place the cheese on the board with a serving knife.

3. Place a small jar or bowl of Raspberry Mostarda on the board.

4. Break the dark chocolate bar into bite-sized pieces.

5. Arrange the cocoa biscuits, chocolate, pretzels, pistachios, salami, and grapes on the board.

6. Garnish with a few pre-assembled bites, serve, and enjoy!

7. Perfect Bite: Grab a Cocoa Biscuit, top with a scoop of Harbison, a spoonful of Raspberry Mostarda, crushed pistachios, and shaved dark chocolate. Pure indulgence!

Love this recipe? This cheese board is elevated by Blake Hill’s Raspberry Mostarda. Browse all of our Jams, Jellies & Spreads recipes for more delicious ways to use your favorite preserves.