SWEET, SAVORY & SPICY BRUNCH BOARD
Naked Blueberry Spread • Strawberry with Wild Rose • Jalapeño & Lime Spicy Chili Jam
Talk about inspiring! This brunch board will motivate you to get up early just to admire all the ingredients before guests arrive. Exemplary jams from Blake Hill’s sweet and spicy pantry are on full display alongside a number of gastronomic wonders. Dip, nosh, bite, chew, crunch, savor, and smile your way through this board. If North Country Smokehouse Bacon doesn’t woo you, maybe the LillyBean scones with a dollop of jam and Vermont Creamery Crème Fraîche will suit your fancy. Family and friends will be asking you to recreate this brunch board year after year!
Ingredients:
Blake Hill Naked Blueberry Spread
Blake Hill Strawberry with Wild Rose
Blake Hill Jalapeño & Lime Spicy Chili Jam
Big Spoon Roasters Pistachio Crunch Almond Butter
Waffles (made with Halladay’s Buttermilk Pancake Mix)
Pure Maple Syrup (Runamok Sugarmaker’s Cut)
Bacon (North Country Smokehouse)
Granola & Granola Bark (Small Batch Organics)
Greek Yogurt (Cabot)
Gluten-Free Scones (LillyBean)
Crème Fraîche (Vermont Creamery)
Mini Crepes (Crepini)
Mini Quiche
Tart Cherries
Fresh Thyme, Garlic Scapes, or other seasonal garnish
Directions:
Set small jars or bowls of Naked Blueberry Spread, Strawberry with Wild Rose, and Jalapeño & Lime Spicy Chili Jam on the board.
Spoon almond butter, yogurt, and crème fraîche into their respective bowls and place on the board.
Place a small bowl of granola on the board.
Pour maple syrup into a syrup dispenser and set on the board.
Arrange waffles, bacon, granola bark, scones, mini quiche, and mini crepes on the board.
Adorn with tart cherries and seasonal garnish. Serve and enjoy!
Serving Suggestion: Pair with Shrub Tea or Pumpkin Coffee for added delight!
Love this recipe? This brunch board shines with Blake Hill’s Naked Blueberry Spread and Jalapeño & Lime Spicy Chili Jam. Browse all of our Jams, Jellies & Spreads recipes for more delicious ways to use your favorite preserves.