Blake Hill Jala & Lime Spicy Chili Jam
Bold, bright, and beautifully complex — the Blake Hill Jala & Lime Spicy Chili Jam is a US Good Food Award Finalist in both 2016 and 2024. Made with locally grown organic jalapeños from Honey Field Farm, fresh limes, cucumbers, and apple cider vinegar, with just a touch of pure cane sugar, this medium-heat chili jam delivers a rich, refreshing kick that elevates everything it touches.
Incredibly versatile in the kitchen: stir into sour cream for a delicious crema, spread over spicy cornbread, or use as a flavorful glaze for swordfish, steaks, or salmon. Part of Blake Hill’s Savory & Spicy Pantry — a bold range of jams designed for glazing, grilling, and roasting that turns the simplest dishes into something special.
- US Good Food Award Finalist 2016 & 2024
- Made with organic jalapeños from Honey Field Farm
- Medium heat — rich, refreshing chili jam with fresh lime
- Perfect as a glaze, crema base, or condiment
- Great with swordfish, steak, salmon & cornbread
- Part of Blake Hill’s Savory & Spicy Pantry
- 10 oz jar
Ingredients: Jalapeño Chilis, Cane Sugar, Apple Cider Vinegar, Cucumbers, Filtered Water, Limes, Lemon Juice, Fruit Pectin
