MANGO HABANERO MARGARITA

Mango Habanero Chili Jam

Sweet, spicy, and totally irresistible! Blake Hill’s Mango Habanero Chili Jam takes this margarita to the next level — tropical mango heat balanced with tequila, Grand Marnier, and fresh lemon, all rimmed with Tajín. Shake it up and cheers!

Ingredients:

2 heaping spoonfuls Blake Hill Mango Habanero Chili Jam

Tajín, for rimming

1 oz Tequila

0.5 oz Grand Marnier

1 Lemon, juiced

Ice

Lime, for garnish

Directions:

1. Pour a thin layer of Tajín on a small plate. Run a lime wedge around the rim of a rocks glass, then dip the rim into the Tajín to coat.

2. Add ice, tequila, Grand Marnier, lemon juice, and two heaping spoonfuls of Mango Habanero Chili Jam to a cocktail shaker. Shake well to break down the jam.

3. Fill the rimmed rocks glass with ice and strain the shaker contents into the glass.

4. Garnish with a lime slice and cheers!

Love this recipe? This Mango Habanero Margarita gets its tropical kick from Blake Hill’s Mango Habanero Chili Jam. Browse all of our Jams, Jellies & Spreads recipes for more delicious ways to use your favorite preserves.