MANGO HABANERO BREAKFAST BURRITO
Mango Habanero Chili Jam
Thanks be to the burrito for bringing together fresh and delicious ingredients into one handheld meal. Featuring tropical fruit flavors, habanero chili pepper heat from Blake Hill’s Mango Habanero Chili Jam, and the harmonious pairing of scrambled eggs and cheddar cheese, this burrito will be on your regular meal rotation. Perfect for breakfast after a morning in the garden, lunch after a spontaneous kayaking excursion, or dinner after a long day!
Ingredients:
Blake Hill Mango Habanero Chili Jam
Bell Peppers, chopped and sautéed
Eggs, scrambled
Sausage (optional)
Cheddar Cheese
Lavash Bread
Microgreens
Salsa
Directions:
Chop and sauté bell peppers. Scramble eggs and heat sausage in separate skillets.
Build the burrito: lay the lavash bread flat on a plate and layer with sausage, scrambled eggs, and bell peppers. Top with cheddar cheese.
Add a couple of spoonfuls of Mango Habanero Chili Jam on top of the cheese.
Add your favorite salsa and top with microgreens.
Carefully roll up the lavash bread so as not to tear it. Serve immediately and enjoy!
Love this recipe? This Mango Habanero Breakfast Burrito gets its tropical kick from Blake Hill’s Mango Habanero Chili Jam. Browse all of our Jams, Jellies & Spreads recipes for more delicious ways to use your favorite preserves.