Tender white fish poached in a rich, garlicky puttanesca sauce loaded with briny olives, capers, and anchovy — made with our Basil Genovese Infused Olive Oil, Wild Garlic Dried Herb Blend, Sicilian Sea Salt, and Meyer Lemon White Barrel Aged Balsamic. A burst of Mediterranean flavor ready in 45 minutes!
Warm up with this comforting Italian Wedding Soup — tender meatballs seasoned with our Herb & Garlic Dipper, Sicilian Sea Salt, and Roasted Garlic White Barrel Aged Balsamic, simmered in a savory broth with veggies, pasta, and fresh spinach. Topped with Parmesan and parsley, ready in 35 minutes!
Elevate your cocktail game with this refreshing Strawberry Lemonade Gin Fizz! Chilled gin, fresh lemon juice, and our Strawberry Lemonade White Barrel Aged Balsamic create a tangy, sweet base, while a silky egg white foam and club soda top it off perfectly. Ready in just 10 minutes!
Start your day with a gourmet twist on toast! Sourdough gets a drizzle of our Blood Orange Infused Olive Oil, topped with a creamy cottage and cream cheese spread blended with Strawberry Lemonade White Barrel Aged Balsamic and Vanilla Bean Sea Salt, then finished with fresh strawberries, pistachios, and basil. Ready in 20 minutes!
Juicy herb-marinated chicken thighs paired with a tangy strawberry chutney — made with our Tuscan Herb Infused Olive Oil, Strawberry Lemonade White Barrel Aged Balsamic, Mediterranean Rosemary Rub, and Rosemary Sea Salt. Elegant, easy, and absolutely delicious in under 90 minutes!
Flaky, flavorful fish meets a vibrant strawberry slaw for the ultimate taco experience! Seasoned with our Sweet Smoked Chili Rub, Green Chile Infused Olive Oil, Strawberry Lemonade White Barrel Aged Balsamic, and Lime Fresco Sea Salt, then topped with Cotija cheese, cilantro, and lime. Fresh, fun, and full of flavor!
Sip on sunshine with this refreshing twist on the classic mimosa! Fresh strawberries, our Strawberry Lemonade White Barrel Aged Balsamic, and Lemon Raspberry Sugar Shaker create the perfect sweet-tart base, topped with chilled lemonade and sparkling wine. Perfect for brunch, bridal showers, or any sunny celebration!
Crisp asparagus ribbons, snap peas, and creamy avocado come together in this light yet satisfying salad. Dressed with our Strawberry Lemonade White Barrel Aged Balsamic and Black Garlic Sea Salt, then finished with shaved parmesan and crunchy pistachios. Simple, vibrant, and ready in 30 minutes!
A wholesome, indulgent breakfast or snack — this Chocolate Raspberry Granola is made with our Blood Orange Infused Olive Oil, Vine-Ripened Raspberry White Barrel Aged Balsamic, Brownie Batter Sugar Shaker, and Vanilla Bean Sea Salt, then served over Greek yogurt with fresh raspberries. Ready in 20 minutes!
The ultimate summer appetizer — this Grilled Brie with Peach Salsa features melty grilled brie topped with a fresh strawberry-peach salsa made with our Summer Peach White Barrel Aged Balsamic, Basil Genovese Infused Olive Oil, and French Toast Sugar Shaker. Ready in 25 minutes and guaranteed to impress!
Fresh, bright, and ready in just 10 minutes — this Strawberry Kale Salad is dressed with our Strawberry White Barrel Aged Balsamic, Sicilian Lemon Infused Olive Oil, and Lime Fresco Sea Salt, then topped with strawberries, avocado, cucumber, and sunflower seeds. A beautiful, no-cook salad perfect for any occasion!
Crispy, spicy, and totally addictive — these Bacon & Sriracha Roasted Brussels Sprouts are drizzled with our Caramelized Garlic Infused Olive Oil and Sriracha Flake Sea Salt, then finished with a caramelized Spicy Sriracha White Barrel Aged Balsamic glaze. The ultimate side dish ready in 30 minutes!
Bold, smoky, and satisfying — this Big Sky Steak Salad features flank steak seasoned with our Roasted Coffee Rub and Black Garlic Sea Salt, seared with cherry tomatoes in Caramelized Garlic Olive Oil and Smoked Barrel Aged Balsamic, served over mixed greens with bacon and blue cheese. A steakhouse-worthy salad in 25 minutes!
Fresh, vibrant, and perfect for any gathering — this Herbaceous Tortellini Pasta Salad features a homemade basil pesto made with our Garlic & Herb Infused Olive Oil and Herb & Garlic Dipper, tossed with tortellini, roasted asparagus, cherry tomatoes, and mozzarella. Ready in 25 minutes!
Crispy, creamy, and packed with bold heat — this Chipotle Roasted Cauliflower is tossed in our Green Chile Infused Olive Oil and Chili Verde Flake Sea Salt, then coated in a smoky Chipotle Lime aioli with Pineapple Habanero White Barrel Aged Balsamic. A showstopping side or appetizer ready in 30 minutes!
Crispy on the outside, fluffy on the inside — these Salt & Vinegar Smashed Potatoes are drizzled with our Caramelized Garlic Infused Olive Oil, Parmesan Asiago Dipper, and Black Garlic Sea Salt, then finished with a splash of Prosecco Wine Vinegar. The ultimate crowd-pleasing side dish!
Simple, versatile, and packed with bright Mediterranean flavor — this Lemon & Herb Marinated Chicken uses our Tuscan Herb Infused Olive Oil, Meyer Lemon White Barrel Aged Balsamic, Mediterranean Rosemary Rub, and Rosemary Sea Salt. Perfect for pan searing or grilling, ready in under an hour!
Bold, zesty, and ready in 25 minutes — these Mexican Chimichurri Shrimp Tacos feature a vibrant chimichurri sauce made with our Jalapeño Lime White Barrel Aged Balsamic, Fiesta Spice Infused Olive Oil, Sweet Smoked Chili Rub, and Lime Fresco Sea Salt. A crowd-pleasing taco night upgrade!
Vibrant, nourishing, and full of fall flavor — this Harvest Quinoa Bowl features marinated chicken in our Blood Orange Infused Olive Oil and Harvest Fig Barrel Aged Balsamic, served over quinoa and kale with pomegranate seeds, hazelnuts, and feta. A stunning bowl ready in under an hour!
Classic Italian comfort food elevated — these tender meatballs are seasoned with our Miscuglio Italian Herb Blend, Black Garlic Sea Salt, and Dark Balsamic Vinegar of Modena, then simmered in a rich balsamic red sauce. Serves 6-8 and perfect over pasta or with crusty bread!
Fresh, bright, and packed with Mediterranean flavor — this Chicken Wrap features marinated chicken in our Cucumber White Barrel Aged Balsamic and Garlic & Herb Infused Olive Oil, seasoned with Lemon & Dill Tzatziki Rub and Citrus Dill Sea Salt. A satisfying lunch or dinner ready in under an hour!
Elegant and effortless — this Squash Ravioli with Sautéed Apples and Pear Balsamic Drizzle is made with our Sweet Cream Butter Infused Olive Oil, Vanilla Bean Sea Salt, and Wild Garlic Herb Blend. A stunning fall-inspired dish ready in just 20 minutes!
Bold, rich, and restaurant-worthy — these Coffee Steak Tips are seasoned with our Roasted Coffee Rub and Roasted Garlic Sea Salt, seared in Caramelized Garlic Infused Olive Oil, and finished with a decadent Chocolate Espresso Balsamic Whiskey Cream Sauce. Ready in just 20 minutes!
The ultimate brunch cocktail — this Bourbon Bacon Bloody Mary features our Bourbon Barrel Aged Balsamic, Smokey Bacon Infused Sea Salt, and Sweet Applewood Barbecue Rub on candied bacon. Bold, smoky, and absolutely unforgettable!
Fresh, vibrant, and endlessly versatile — this Everyday Salad with Lemon Poppyseed Dressing features marinated chicken in our Sicilian Lemon Infused Olive Oil and Barrel Aged White Thick Sweet Balsamic, topped with strawberries, feta, and pistachios. A bright, crowd-pleasing salad ready in 40 minutes!
Bold, smoky, and packed with flavor — this Creamy Mexican Soup is made with our Vera Cruz Chili Infused Olive Oil, Jalapeño Lime White Barrel Aged Balsamic, and Cumin & Garlic Taco Rub. A hearty, crowd-pleasing soup ready in under an hour!
Comfort food at its finest — this Creamy Polenta with Crispy Pancetta, Brussels Sprouts, and Corn is made with our PizzaOlio Infused Olive Oil, Bruschetta Dried Herb Blend, Roasted Garlic Sea Salt, and finished with a drizzle of Barrel Aged Dark Thick Sweet Balsamic. A hearty, elegant dish ready in under an hour!
Elegant meets effortless — this Pear, Gorgonzola & Rosemary Grilled Pizza is made with our Wild Rosemary Infused Olive Oil, Mediterranean Rosemary Rub, and finished with a drizzle of Crispy Anjou Pear Balsamic and a sprinkle of Sriracha Flake Sea Salt. A stunning summer pizza ready in just 20 minutes!
Light, moist, and elegantly simple — this Classic Olive Oil Cake is made with our Vanilla Maple Infused Olive Oil and Vanilla Bean Sea Salt, then finished with a bright Meyer Lemon Balsamic icing. A stunning dessert that's as easy to make as it is impressive to serve.
A rich, hearty Italian classic — Bucatini with Amatricana Sauce is made with our Tuscan Herb Infused Olive Oil, Bruschetta Italian Dried Herb Blend, and Smokey Bacon Infused Sea Salt. Perfect for a crowd, this 8-serving pasta dish is comfort food elevated with premium Olivelle flavors.
Bold, savory, and packed with umami — this Kimchi Fried Rice comes together in just 25 minutes using our Toasted Sesame Oil, Black Garlic Tamari Barrel Aged Balsamic, Black Garlic Shiitake Rub, and Black Garlic Infused Sea Salt. Top it with a perfectly glazed fried egg for a weeknight dinner that feels anything but ordinary.
SHRIMP SCAMPI
Sweet Cream Butter Infused Olive Oil
Servings: 4-6
Prep Time: 10 mins
Cook Time: 20 mins
Ingredients:
1 Pasta Rock
1lb Bucatini
5 Tbsp Sweet Cream Butter Infused Olive Oil, divided
2 Shallots, finely diced
2 Garlic Cloves, minced
1 lb Raw Shrimp, peeled and deveined
½ tsp Black Garlic Infused Sea Salt
1 ½ tsp Freshly Ground Rainbow Pepper
2 Tbsp Parmesan Asiago Dipper & Seasoning
½ cup Dry White Wine
Juice of 1 Lemon
¼ cup Parsley, chopped
Directions:
Bring a large pot of water to a boil. Once boiling, add a pasta rock for 2 minutes to salt your water then remove. Add pasta and cook according to package directions. Drain the pasta and drizzle with 2 Tbsp Sweet Cream Butter Olive Oil. Set aside.
Meanwhile, in a large skillet, add 2 Tbsp Sweet Cream Butter Olive Oil over medium heat. Sauté the shallots and garlic until the shallots are translucent, about 3 to 4 minutes.
Season the shrimp with Black Garlic Sea Salt, pepper, and 1 Tbsp Parmesan Asiago Dipper. Add them to the pan and cook until they start to turn pink, 1-2 minutes.
Add the remaining Tbsp of Parmesan Asiago Dipper, wine, lemon juice and bring to a simmer.
Add the cooked pasta into the skillet and stir until warm. Finish with remaining Tbsp of Sweet Cream Butter Olive Oil and parsley. Serve immediately and enjoy!
A fresh and vibrant Greek orzo bowl with chicken meatballs, made with Olivelle's Sicilian Lemon Infused Olive Oil and Lemon & Dill Tzatziki Rub, topped with a creamy yogurt dressing. A wholesome meal ready in 40 minutes.
A bold and savory blackened salmon glazed with Olivelle's Black Garlic Tamari Soy Balsamic and Toasted Sesame Oil, served alongside pan-roasted bok choy. A restaurant-worthy dinner ready in 30 minutes.
PIZZAOLIO FOCACCIA BREAD
PizzaOlio Infused Olive Oil
Servings: 12
Prep Time: 90 mins
Cook Time: 30 mins
Ingredients:Focaccia Bread
¾ cup PizzaOlio Infused Olive Oil, divided
1 cup Warm Water
2 ¼ tsp Active Dry Yeast
¼ tsp Honey
2 ½ cups All-Purpose Flour
1 tsp Rosemary Infused Sea Salt
1 Tbsp Mediterranean Rosemary Rub & Seasoning
1 cup Cherry Tomatoes, halved
½ cup Feta Cheese, crumbled
Dipping
PizzaOlio Infused Olive Oil
Barrel Aged Dark Thick Sweet Balsamic
Directions:
Mix the warm water, yeast and honey in a large bowl and let the yeast bloom.
Add the flour, ¼ cup PizzaOlio olive oil and salt to the yeast mixture and stir with a fork until the flour has been hydrated and a dough forms. Turn out the dough onto a floured surface and knead dough until combined and smooth, about 5 minutes.
Add 2 Tbsp PizzaOlio olive oil to a clean bowl and roll dough ball in oil to coat (to prevent from sticking). Cover with a kitchen towel or plastic wrap and let rise for one hour. Meanwhile preheat oven to 450 degrees.
Drizzle 2 Tbsp PizzaOlio oil into the bottom of a cookie sheet or 9” x 13” baking dish. Add the dough to the dish and use your hands to stretch and shape the dough to the size of the pan. Use your finger tips to make dimples in the dough.
Pour the remaining 2 Tbsp PizzaOlio over bread and sprinkle with the rub, using your hands to spread the oil and seasoning over the top of the dough. Add the tomatoes and feta on top and press the toppings into the dough.
Bake for 15 - 20 minutes or until the bread is golden brown and cooked through.
Serve fresh alongside pasta or with oil & vinegar for dipping. Enjoy!
A crispy pan-fried chicken salad drizzled with a smoky bourbon honey mustard dressing, made with Olivelle's Maple-Wood Smoked Bacon Infused Olive Oil and Bourbon Barrel Aged Balsamic. A hearty salad ready in 30 minutes.
A hearty and spicy breakfast hash made with Olivelle's Green Chile Infused Olive Oil, Chipotle Lime Rub, and Pineapple Habanero White Barrel Aged Balsamic. A bold one-pan breakfast ready in 40 minutes.
A show-stopping tri-tip steak marinated in Olivelle's Garlic & Herb Infused Olive Oil and Dark Balsamic Vinegar of Modena, finished with a rich herb compound butter. Perfect for grilling season and impressive enough for company.
Warm, crispy apple fritters made with Olivelle's Brown Butter Infused Olive Oil and Apple Chai Sugar Shaker, finished with a Crème Brûlée White Barrel Aged Balsamic glaze. A cozy fall treat ready in 40 minutes.
A bold and herbaceous steak dish featuring Olivelle's Caramelized Garlic Infused Olive Oil and Dark Balsamic Vinegar of Modena, topped with a vibrant fresh herb chimichurri. Perfect for grilling season and ready in under an hour.
A classic Italian appetizer featuring Olivelle's Basil Genovese Infused Olive Oil and White Balsamic Vinegar of Modena. Ready in 20 minutes and perfect for entertaining.
Elevate your stack with the products that make this recipe shine: our Strawberry Lemonade White Balsamic Vinegar, Sicilian Lemon Infused Olive Oil, and Vanilla Bean Sea Salt Vanilla Bean Sea Salt — a trio made for sweet, bright mornings. Shop them all at Bella Vita!
A luxurious yet simple breakfast or brunch recipe featuring Olivelle's Black Truffle Infused Olive Oil and Black Truffle Sea Salt. Ready in 15 minutes and guaranteed to impress
Take your ramen to the next level with the Olivelle products that make this bowl unforgettable: our Black Garlic Shiitake Rub, Black Garlic Tamari Balsamic Vinegar, and Black Truffle Sea Salt, — bold, deep flavors that turn a simple bowl into something extraordinary. Shop them at Bella Vita!
A vibrant and flavorful salmon dish featuring Olivelle's Blood Orange Infused Olive Oil and Meyer Lemon White Barrel Aged Balsamic, topped with a fresh pineapple salsa. Ready in 30 minutes and perfect for a light summer dinner.
A wholesome, indulgent breakfast or snack — this Chocolate Raspberry Granola is made with our Blood Orange Infused Olive Oil, Vine-Ripened Raspberry White Barrel Aged Balsamic, Brownie Batter Sugar Shaker,...
