Recipes
Lisa MiraglioJun 17, 20260 comments
Creamy Mexican Soup
Bold, smoky, and packed with flavor — this Creamy Mexican Soup is made with our Vera Cruz Chili Infused Olive Oil, Jalapeño Lime White Barrel Aged Balsamic, and Cumin &...
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Lisa MiraglioJun 17, 20260 comments
Classic Olive Oil Cake with Lemon Icing
Light, moist, and elegantly simple — this Classic Olive Oil Cake is made with our Vanilla Maple Infused Olive Oil and Vanilla Bean Sea Salt, then finished with a bright...
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Lisa MiraglioJun 17, 20260 comments
Bucatini with Amatricana Sauce
A rich, hearty Italian classic — Bucatini with Amatricana Sauce is made with our Tuscan Herb Infused Olive Oil, Bruschetta Italian Dried Herb Blend, and Smokey Bacon Infused Sea Salt....
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Lisa MiraglioJun 17, 20260 comments
Kimchi Fried Rice
Bold, savory, and packed with umami — this Kimchi Fried Rice comes together in just 25 minutes using our Toasted Sesame Oil, Black Garlic Tamari Barrel Aged Balsamic, Black Garlic...
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Lisa MiraglioJun 17, 20260 comments
Shrimp Scampi
A rich and buttery shrimp scampi tossed with bucatini, white wine, lemon, and fresh parsley — made with Olivelle's Sweet Cream Butter Infused Olive Oil, Black Garlic Sea Salt, and...
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Lisa MiraglioJun 17, 20260 comments
Greek Orzo Bowl
A fresh and vibrant Greek orzo bowl with chicken meatballs, made with Olivelle's Sicilian Lemon Infused Olive Oil and Lemon & Dill Tzatziki Rub, topped with a creamy yogurt dressing....
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