The ultimate brunch cocktail — this Bourbon Bacon Bloody Mary features our Bourbon Barrel Aged Balsamic, Smokey Bacon Infused Sea Salt, and Sweet Applewood Barbecue Rub on candied bacon. Bold, smoky, and absolutely unforgettable!
Fresh, vibrant, and endlessly versatile — this Everyday Salad with Lemon Poppyseed Dressing features marinated chicken in our Sicilian Lemon Infused Olive Oil and Barrel Aged White Thick Sweet Balsamic, topped with strawberries, feta, and pistachios. A bright, crowd-pleasing salad ready in 40 minutes!
Bold, smoky, and packed with flavor — this Creamy Mexican Soup is made with our Vera Cruz Chili Infused Olive Oil, Jalapeño Lime White Barrel Aged Balsamic, and Cumin & Garlic Taco Rub. A hearty, crowd-pleasing soup ready in under an hour!
Comfort food at its finest — this Creamy Polenta with Crispy Pancetta, Brussels Sprouts, and Corn is made with our PizzaOlio Infused Olive Oil, Bruschetta Dried Herb Blend, Roasted Garlic Sea Salt, and finished with a drizzle of Barrel Aged Dark Thick Sweet Balsamic. A hearty, elegant dish ready in under an hour!
Elegant meets effortless — this Pear, Gorgonzola & Rosemary Grilled Pizza is made with our Wild Rosemary Infused Olive Oil, Mediterranean Rosemary Rub, and finished with a drizzle of Crispy Anjou Pear Balsamic and a sprinkle of Sriracha Flake Sea Salt. A stunning summer pizza ready in just 20 minutes!
Light, moist, and elegantly simple — this Classic Olive Oil Cake is made with our Vanilla Maple Infused Olive Oil and Vanilla Bean Sea Salt, then finished with a bright Meyer Lemon Balsamic icing. A stunning dessert that's as easy to make as it is impressive to serve.
A rich, hearty Italian classic — Bucatini with Amatricana Sauce is made with our Tuscan Herb Infused Olive Oil, Bruschetta Italian Dried Herb Blend, and Smokey Bacon Infused Sea Salt. Perfect for a crowd, this 8-serving pasta dish is comfort food elevated with premium Olivelle flavors.
Bold, savory, and packed with umami — this Kimchi Fried Rice comes together in just 25 minutes using our Toasted Sesame Oil, Black Garlic Tamari Barrel Aged Balsamic, Black Garlic Shiitake Rub, and Black Garlic Infused Sea Salt. Top it with a perfectly glazed fried egg for a weeknight dinner that feels anything but ordinary.
SHRIMP SCAMPI
Sweet Cream Butter Infused Olive Oil
Servings: 4-6
Prep Time: 10 mins
Cook Time: 20 mins
Ingredients:
1 Pasta Rock
1lb Bucatini
5 Tbsp Sweet Cream Butter Infused Olive Oil, divided
2 Shallots, finely diced
2 Garlic Cloves, minced
1 lb Raw Shrimp, peeled and deveined
½ tsp Black Garlic Infused Sea Salt
1 ½ tsp Freshly Ground Rainbow Pepper
2 Tbsp Parmesan Asiago Dipper & Seasoning
½ cup Dry White Wine
Juice of 1 Lemon
¼ cup Parsley, chopped
Directions:
Bring a large pot of water to a boil. Once boiling, add a pasta rock for 2 minutes to salt your water then remove. Add pasta and cook according to package directions. Drain the pasta and drizzle with 2 Tbsp Sweet Cream Butter Olive Oil. Set aside.
Meanwhile, in a large skillet, add 2 Tbsp Sweet Cream Butter Olive Oil over medium heat. Sauté the shallots and garlic until the shallots are translucent, about 3 to 4 minutes.
Season the shrimp with Black Garlic Sea Salt, pepper, and 1 Tbsp Parmesan Asiago Dipper. Add them to the pan and cook until they start to turn pink, 1-2 minutes.
Add the remaining Tbsp of Parmesan Asiago Dipper, wine, lemon juice and bring to a simmer.
Add the cooked pasta into the skillet and stir until warm. Finish with remaining Tbsp of Sweet Cream Butter Olive Oil and parsley. Serve immediately and enjoy!
A fresh and vibrant Greek orzo bowl with chicken meatballs, made with Olivelle's Sicilian Lemon Infused Olive Oil and Lemon & Dill Tzatziki Rub, topped with a creamy yogurt dressing. A wholesome meal ready in 40 minutes.
A bold and savory blackened salmon glazed with Olivelle's Black Garlic Tamari Soy Balsamic and Toasted Sesame Oil, served alongside pan-roasted bok choy. A restaurant-worthy dinner ready in 30 minutes.
PIZZAOLIO FOCACCIA BREAD
PizzaOlio Infused Olive Oil
Servings: 12
Prep Time: 90 mins
Cook Time: 30 mins
Ingredients:Focaccia Bread
¾ cup PizzaOlio Infused Olive Oil, divided
1 cup Warm Water
2 ¼ tsp Active Dry Yeast
¼ tsp Honey
2 ½ cups All-Purpose Flour
1 tsp Rosemary Infused Sea Salt
1 Tbsp Mediterranean Rosemary Rub & Seasoning
1 cup Cherry Tomatoes, halved
½ cup Feta Cheese, crumbled
Dipping
PizzaOlio Infused Olive Oil
Barrel Aged Dark Thick Sweet Balsamic
Directions:
Mix the warm water, yeast and honey in a large bowl and let the yeast bloom.
Add the flour, ¼ cup PizzaOlio olive oil and salt to the yeast mixture and stir with a fork until the flour has been hydrated and a dough forms. Turn out the dough onto a floured surface and knead dough until combined and smooth, about 5 minutes.
Add 2 Tbsp PizzaOlio olive oil to a clean bowl and roll dough ball in oil to coat (to prevent from sticking). Cover with a kitchen towel or plastic wrap and let rise for one hour. Meanwhile preheat oven to 450 degrees.
Drizzle 2 Tbsp PizzaOlio oil into the bottom of a cookie sheet or 9” x 13” baking dish. Add the dough to the dish and use your hands to stretch and shape the dough to the size of the pan. Use your finger tips to make dimples in the dough.
Pour the remaining 2 Tbsp PizzaOlio over bread and sprinkle with the rub, using your hands to spread the oil and seasoning over the top of the dough. Add the tomatoes and feta on top and press the toppings into the dough.
Bake for 15 - 20 minutes or until the bread is golden brown and cooked through.
Serve fresh alongside pasta or with oil & vinegar for dipping. Enjoy!
A crispy pan-fried chicken salad drizzled with a smoky bourbon honey mustard dressing, made with Olivelle's Maple-Wood Smoked Bacon Infused Olive Oil and Bourbon Barrel Aged Balsamic. A hearty salad ready in 30 minutes.
A hearty and spicy breakfast hash made with Olivelle's Green Chile Infused Olive Oil, Chipotle Lime Rub, and Pineapple Habanero White Barrel Aged Balsamic. A bold one-pan breakfast ready in 40 minutes.
A show-stopping tri-tip steak marinated in Olivelle's Garlic & Herb Infused Olive Oil and Dark Balsamic Vinegar of Modena, finished with a rich herb compound butter. Perfect for grilling season and impressive enough for company.
Warm, crispy apple fritters made with Olivelle's Brown Butter Infused Olive Oil and Apple Chai Sugar Shaker, finished with a Crème Brûlée White Barrel Aged Balsamic glaze. A cozy fall treat ready in 40 minutes.
A bold and herbaceous steak dish featuring Olivelle's Caramelized Garlic Infused Olive Oil and Dark Balsamic Vinegar of Modena, topped with a vibrant fresh herb chimichurri. Perfect for grilling season and ready in under an hour.
A classic Italian appetizer featuring Olivelle's Basil Genovese Infused Olive Oil and White Balsamic Vinegar of Modena. Ready in 20 minutes and perfect for entertaining.
Elevate your stack with the products that make this recipe shine: our Strawberry Lemonade White Balsamic Vinegar, Sicilian Lemon Infused Olive Oil, and Vanilla Bean Sea Salt Vanilla Bean Sea Salt — a trio made for sweet, bright mornings. Shop them all at Bella Vita!
A luxurious yet simple breakfast or brunch recipe featuring Olivelle's Black Truffle Infused Olive Oil and Black Truffle Sea Salt. Ready in 15 minutes and guaranteed to impress
Take your ramen to the next level with the Olivelle products that make this bowl unforgettable: our Black Garlic Shiitake Rub, Black Garlic Tamari Balsamic Vinegar, and Black Truffle Sea Salt, — bold, deep flavors that turn a simple bowl into something extraordinary. Shop them at Bella Vita!
A vibrant and flavorful salmon dish featuring Olivelle's Blood Orange Infused Olive Oil and Meyer Lemon White Barrel Aged Balsamic, topped with a fresh pineapple salsa. Ready in 30 minutes and perfect for a light summer dinner.
A show-stopping tri-tip steak marinated in Olivelle's Garlic & Herb Infused Olive Oil and Dark Balsamic Vinegar of Modena, finished with a rich herb compound butter. Perfect for grilling season...
