GARLIC & HERB TRI-TIP WITH COMPOUND BUTTER

Servings: 6 • Prep Time: 15 mins • Cook Time: 75 mins

For the Steak:

2 lbs Tri-Tip Steak

⅓ cup Garlic & Herb Infused Olive Oil

⅓ cup Dark Balsamic Vinegar of Modena

2 Tbsp Herb & Garlic Dipper & Seasoning

2 tsp Black Garlic Sea Salt

4-6 Tbsp Compound Butter, for serving

For the Compound Butter:

½ cup Unsalted Butter, softened

1 Tbsp Herb & Garlic Dipper & Seasoning

1 Tbsp Garlic & Herb Infused Olive Oil

Directions:

1. In a large bowl or zip-lock bag, combine the tri-tip with Garlic & Herb Infused Olive Oil, Dark Balsamic Vinegar of Modena, Herb & Garlic Dipper & Seasoning, and Black Garlic Sea Salt. Marinate at least 1 hour and up to 12 hours in the fridge.

2. In a medium bowl, blend all compound butter ingredients until well combined. Transfer to a sheet of plastic wrap, shape into a log, and refrigerate for at least 1 hour or until firm.

3. Remove steak from the fridge and let come to room temperature for at least 30 minutes before cooking.

4. Heat grill to 400°F. Cook steak 6-7 minutes per side for medium rare.

5. Remove steak from the grill and top with 1 Tbsp compound butter per 6-8 oz of steak. Let rest 10 minutes per inch of thickness before slicing. Enjoy!

Elevate your grill game with our Garlic & Herb Infused Olive Oil — available in 100ml, 250ml, 500ml, and 750ml. Pair with our Dark Balsamic Vinegar of Modena — available in 100ml, 250ml, 500ml, and 750ml.