GARLIC & HERB TRI-TIP WITH COMPOUND BUTTER

Servings: 6

Prep Time: 15 mins

Cook Time: 75 mins

Ingredients:

For the Steak

2lbs Tri-Tip Steak

⅓ cup Garlic & Herb Infused Olive Oil

⅓ cup Dark Balsamic Vinegar of Modena

2 Tbsp Herb & Garlic Dipper and Seasoning

2 tsp Black Garlic Infused Sea Salt

4-6 Tbsp Compound Butter, for serving

For the Compound Butter

½ cup Unsalted Butter

1 Tbsp Herb & Garlic Dipper and Seasoning

1 Tbsp Garlic & Herb Infused Olive Oil

Directions:

1. In a large bowl or ziploc bag combine steak with olive oil, vinegar, dipper, and sea salt. Let marinate at least 1 hour and up to 12 hours in the fridge.

2. In a medium mixing bowl blend the ingredients for the compound butter together until well combined. Using a piece of plastic wrap, secure butter inside plastic wrap then shape butter into a log. Refrigerate 1 hour or until firm.

3. If steak has been in the fridge let it come to room temperature for at least 30 minutes before cooking.

4. Heat grill to 400F, place steak on grill and cook 6-7 minutes per side for medium rare.

5. Take steak off the grill and place 1 Tbsp of compound butter per 6-8oz of steak. Let rest 10 minutes per 1 inch thickness.

Elevate your grill game with our Garlic & Herb Infused Olive Oil — available in 100ml, 250ml, 500ml, and 750ml. Pair with our Dark Balsamic Vinegar of Modena — available in 100ml, 250ml, 500ml, and 750ml.