Recipes
Lisa MiraglioJun 17, 20260 comments
Mexican Chimichurri Shrimp Tacos
Bold, zesty, and ready in 25 minutes — these Mexican Chimichurri Shrimp Tacos feature a vibrant chimichurri sauce made with our Jalapeño Lime White Barrel Aged Balsamic, Fiesta Spice Infused...
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Lisa MiraglioJun 17, 20260 comments
Harvest Quinoa Bowl
Vibrant, nourishing, and full of fall flavor — this Harvest Quinoa Bowl features marinated chicken in our Blood Orange Infused Olive Oil and Harvest Fig Barrel Aged Balsamic, served over...
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Lisa MiraglioJun 17, 20260 comments
Italian Meatballs with Dark Balsamic Red Sauce
Classic Italian comfort food elevated — these tender meatballs are seasoned with our Miscuglio Italian Herb Blend, Black Garlic Sea Salt, and Dark Balsamic Vinegar of Modena, then simmered in...
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Lisa MiraglioJun 17, 20260 comments
Squash Ravioli with Sauteed Apples and a Pear Balsamic Drizzle
Elegant and effortless — this Squash Ravioli with Sautéed Apples and Pear Balsamic Drizzle is made with our Sweet Cream Butter Infused Olive Oil, Vanilla Bean Sea Salt, and Wild...
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Lisa MiraglioJun 17, 20260 comments
Coffee Steak Tips with Caramelized Onion Balsamic Whiskey Cream Sauce
Bold, rich, and restaurant-worthy — these Coffee Steak Tips are seasoned with our Roasted Coffee Rub and Roasted Garlic Sea Salt, seared in Caramelized Garlic Infused Olive Oil, and finished...
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Lisa MiraglioJun 17, 20260 comments
Bourbon Bacon Bloody Mary
The ultimate brunch cocktail — this Bourbon Bacon Bloody Mary features our Bourbon Barrel Aged Balsamic, Smokey Bacon Infused Sea Salt, and Sweet Applewood Barbecue Rub on candied bacon. Bold,...
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