COFFEE STEAK TIPS WITH CARAMELIZED ONION BALSAMIC WHISKEY CREAM SAUCE

Chocolate Espresso Barrel Aged Balsamic

Servings: 4 • Prep Time: 5 mins • Cook Time: 15 mins

Steak:

1 lb Steak, cut into ¼" cubes

1 Tbsp Roasted Coffee Rub & Seasoning

1 tsp Roasted Garlic Sea Salt

2 Tbsp Caramelized Garlic Infused Olive Oil — also available in 250ml, 500ml, 750ml

Green Onions, for garnish

Balsamic Whiskey Cream Sauce:

2 Tbsp Caramelized Garlic Infused Olive Oil

½ Onion, thinly sliced

½ tsp Roasted Garlic Sea Salt

¼ cup Whiskey

2 Tbsp Chocolate Espresso Barrel Aged Balsamic

¼ cup Heavy Cream

Directions:

1. In a zip-lock bag or bowl, combine steak with Roasted Coffee Rub and Roasted Garlic Sea Salt. Toss until evenly coated. Let rest at room temperature for 10-20 minutes while you make the sauce.

2. Heat 2 Tbsp Caramelized Garlic Infused Olive Oil in a large sauté pan over medium heat. Add the onions, season with Roasted Garlic Sea Salt, and cook until soft and slightly caramelized, about 10 minutes. Add the whiskey and Chocolate Espresso Barrel Aged Balsamic and stir. Add the cream and cook for another 1-2 minutes. Remove from the pan and keep warm.

3. Add the remaining 2 Tbsp Caramelized Garlic Infused Olive Oil to the pan. Once hot, add the seasoned steak and sear, turning to cook all sides, about 3-4 minutes total (3 minutes for medium rare).

4. Top steak tips with the whiskey cream sauce and green onions. Enjoy!

Love this recipe? Browse all of our Olivelle-inspired recipes for more bold flavor ideas using our premium olive oils, balsamics, rubs, and salts.