SHAVED ASPARAGUS SALAD
Strawberry Lemonade White Barrel Aged Balsamic
Servings: 2
Prep Time: 30 mins
Crisp asparagus ribbons, snap peas, and creamy avocado come together in this light yet satisfying salad. A drizzle of fruity balsamic and rich olive oil enhances every bite, while shaved parmesan and crunchy pistachios add the perfect finishing touch.
Ingredients:
2 Bunches of Large Asparagus Spears
¼ cup Extra Virgin Olive Oil
2 Tbsp Strawberry Lemonade White Barrel Aged Balsamic — also available in 250ml, 500ml & 750ml
1 tsp Black Garlic Infused Sea Salt
2 tsp Dijon Mustard
20 Snap Peas, halved
2 Avocados, diced
½ cup Parmesan, shaved
¼ cup Pistachios, chopped
Directions:
Trim the woody ends off the asparagus. Then, using a vegetable peeler, carefully shave the asparagus into thin ribbons. Set aside.
In a bowl, whisk together Extra Virgin Olive Oil, Strawberry Lemonade White Barrel Aged Balsamic, Black Garlic Infused Sea Salt, and Dijon mustard until well combined and emulsified.
Toss the shaved asparagus with half of the dressing to coat evenly.
Slice the snap peas in half lengthwise, keeping the peas attached to the pod.
Arrange the snap peas, diced avocado, shaved Parmesan, and chopped pistachios on top of the asparagus.
Drizzle the remaining dressing over the salad and serve immediately. Enjoy!
Pro tip: Make dressing salads easier than ever with our Shake It! Dressing Bottle — just fill, shake, and drizzle!
Love this recipe? Browse all of our Olivelle-inspired recipes for more bold flavor ideas using our premium olive oils, balsamics, rubs, and salts.