SAVORY BACON AND MUSHROOM STUFFING
Wild Mushroom & Sage Infused Olive Oil • Mediterranean Rosemary Rub & Seasoning • Butcher Blend S&P
Servings: 8 • Prep Time: 15 mins • Cook Time: 60 mins
Get ready for a stuffing that’s anything but ordinary! Crispy bacon, earthy mushrooms, and a blend of fresh herbs come together to create a savory masterpiece. Full of flavor and perfect for Thanksgiving or any cozy dinner — trust us, everyone will be asking for the recipe!
Ingredients:
5 Slices Bacon
2 Tbsp Wild Mushroom & Sage Infused Olive Oil
1 Yellow Onion, diced
4 Stalks Celery, diced
3 cups Mushrooms, diced
1 Baguette, day-old, torn into 1" cubes
1 Tbsp Butcher Blend S&P, freshly ground
1 Tbsp Mediterranean Rosemary Rub & Seasoning
3 Eggs
2 cups Chicken Stock
Directions:
Preheat oven to 350°F.
In a sauté pan over medium-high heat, cook the bacon until browned.
Add Wild Mushroom & Sage Infused Olive Oil, onion, celery, and mushrooms. Cook until softened, about 6-7 minutes.
Turn off the heat and add the bread cubes, carefully folding to combine.
Season with Butcher Blend S&P and Mediterranean Rosemary Rub, then transfer to an 8"×8" baking dish.
In a small bowl, whisk together eggs and chicken stock. Pour over the bread mixture.
Cover and bake for 45 minutes until golden and set. Enjoy!
Love this recipe? Browse all of our Olivelle-inspired recipes for more bold flavor ideas using our premium olive oils, balsamics, rubs, and salts.