SAVORY BACON AND MUSHROOM STUFFING
Wild Mushroom & Sage Infused Olive Oil · Mediterranean Rosemary Rub & Seasoning · Butcher’s Spice Blend
Servings: 8
Prep Time: 15 mins | Cook Time: 60 mins
Get ready for a stuffing that’s anything but ordinary! Crispy bacon, earthy mushrooms, and a blend of fresh herbs come together to create a savory masterpiece. This easy-to-make dish is full of flavor and perfect for Thanksgiving or really any cozy dinner. Trust us, everyone will be asking for the recipe!
Ingredients:
5 Slices of Bacon
2 Tbsp Wild Mushroom & Sage Infused Olive Oil
1 Yellow Onion, diced
4 Stalks Celery, diced
3 cups Mushrooms, diced
1 Baguette, day old and torn into 1” cubes
1 Tbsp Butcher’s Spice Blend, freshly ground
1 Tbsp Mediterranean Rosemary Rub & Seasoning
3 Eggs
2 cups Chicken Stock
Directions:
Preheat the oven to 350°F.
In a sauté pan over medium-high heat, add bacon and cook until browned.
Add Wild Mushroom & Sage Infused Olive Oil, onion, celery, and mushrooms, cooking until softened, about 6-7 minutes.
Turn heat off and add bread, carefully folding to combine.
Season with Butcher’s Spice Blend and Mediterranean Rosemary Rub & Seasoning, then add to an 8”×8” baking dish.
In a separate small bowl, whisk eggs with chicken stock and pour over bread mixture.
Cover and bake for 45 minutes or until golden. Enjoy!
Love this recipe? This Savory Bacon and Mushroom Stuffing is elevated by Olivelle’s Wild Mushroom & Sage Infused Olive Oil, Mediterranean Rosemary Rub & Seasoning, and Butcher’s Spice Blend. Browse all of our Olivelle-inspired recipes for more bold flavor ideas using our premium olive oils, balsamics, rubs, and salts.