FRIED EGG, PROSCIUTTO, AND RED PEPPER JAM BREAKFAST SANDWICH
Green Chili Infused Olive Oil · Chili Verde Flake Sea Salt
Servings: 1
Prep Time: 5 mins | Cook Time: 15 mins
Who says breakfast sandwiches are just for breakfast? This one’s packed with a perfect combo of sweet red pepper jam, savory prosciutto, melty cheese, and a creamy fried egg. Quick to make and bursting with flavor, it’s the ultimate anytime meal!
Ingredients:
2 Tbsp + 1 tsp Green Chili Infused Olive Oil, divided
2 Slices Sourdough Bread
1 Egg
½ tsp Chili Verde Flake Sea Salt
1 Slice Cheddar Cheese
2 Tbsp Red Pepper Jam (see our recipe)
2 Slices Prosciutto
¼ cup Arugula
Directions:
Heat a mid-sized skillet over medium heat. Brush one side of each sourdough slice with 1 Tbsp Green Chili Infused Olive Oil. Place bread oil side face down and toast until slightly golden, 3-4 minutes.
Keeping the skillet at medium heat, add 1 tsp Green Chili Infused Olive Oil and cook the egg. Season with Chili Verde Flake Sea Salt. Once whites are almost set, add cheese and cover pan for 1-2 minutes to let cheese melt.
While the egg is cooking, smear one slice of bread with Red Pepper Jam. Layer with prosciutto and arugula.
Carefully scoop egg and cheese onto the sandwich and close with the second piece of bread. Serve immediately. Enjoy!
Love this recipe? This Breakfast Sandwich is elevated by Olivelle’s Green Chili Infused Olive Oil and Chili Verde Flake Sea Salt. Don’t forget to check out our Easy Red Pepper Jam recipe to complete the sandwich! Browse all of our Olivelle-inspired recipes for more bold flavor ideas using our premium olive oils, balsamics, rubs, and salts.