EASY RED PEPPER JAM
Pineapple Habanero White Barrel Aged Balsamic · Chili Verde Flake Sea Salt
Servings: 8
Prep Time: 5 mins | Cook Time: 30 mins
This jam is the perfect balance of sweet and spicy with a little kick to keep things interesting! Spread it on toast, drizzle over cheese, or slather it on ribs and burgers for a flavor boost. The possibilities are endless with this zesty jam!
Ingredients:
3 Large Red Bell Peppers, deseeded and chopped
⅓ cup Pineapple Juice
⅓ cup Sugar
⅓ cup Pineapple Habanero White Barrel Aged Balsamic — available in 100ml · 250ml · 500ml · 750ml
½ tsp Chili Verde Flake Sea Salt
Directions:
In a food processor or high-speed blender, pulse bell peppers and pineapple juice until finely chopped.
In a medium saucepan over high heat, add the bell pepper mixture, sugar, and Pineapple Habanero White Barrel Aged Balsamic. Bring to a boil then reduce heat to medium, stirring occasionally for 20-30 minutes, until jam has thickened to desired consistency.
Finish with Chili Verde Flake Sea Salt. Once cooled completely, store in an airtight container in the refrigerator. Try it with our Fried Egg, Prosciutto, and Red Pepper Jam Breakfast Sandwich!
Love this recipe? This Easy Red Pepper Jam is elevated by Olivelle’s Pineapple Habanero White Barrel Aged Balsamic (available in 100ml · 250ml · 500ml · 750ml) and Chili Verde Flake Sea Salt. Browse all of our Olivelle-inspired recipes for more bold flavor ideas using our premium olive oils, balsamics, rubs, and salts.