CORNBREAD MUFFINS WITH WHIPPED BOURBON BUTTER

Maple-Wood Smoked Bacon Infused Olive Oil · Bourbon Barrel Aged Balsamic · Smokey Bacon Sea Salt

Servings: 12-24 muffins

Prep Time: 5 mins  |  Cook Time: 30 mins

No need to spend hours in the kitchen for a delicious treat! Just swap the oil in your cornbread mix for our Maple-Wood Smoked Bacon Infused Olive Oil, and top it with our sweet, bourbon-flavored whipped butter. You’ll get the perfect combo of sweet and savory in every bite!

For the Cornbread Muffins:

1 Boxed Cornbread Muffin Mix

Maple-Wood Smoked Bacon Infused Olive Oil, according to box directions — available in 100ml · 250ml · 500ml · 750ml

For the Whipped Maple Bourbon Butter:

½ cup Unsalted Butter, softened

2 Tbsp Bourbon Barrel Aged Balsamic — available in 100ml · 250ml · 500ml · 750ml

2 Tbsp Maple Syrup

¼ tsp Smokey Bacon Sea Salt

Directions:

1. Follow directions on boxed cornbread mix, substituting Maple-Wood Smoked Bacon Infused Olive Oil for the vegetable oil.

2. While they are baking, make the Whipped Maple Bourbon Butter. In a medium bowl, use a small whisk or hand mixer to whip together the butter, Bourbon Barrel Aged Balsamic, maple syrup, and Smokey Bacon Sea Salt.

3. Serve cornbread muffins with Whipped Bourbon Butter and enjoy!

Love this recipe? These Cornbread Muffins are elevated by Olivelle’s Maple-Wood Smoked Bacon Infused Olive Oil (available in 100ml · 250ml · 500ml · 750ml), Bourbon Barrel Aged Balsamic (available in 100ml · 250ml · 500ml · 750ml), and Smokey Bacon Sea Salt. Browse all of our Olivelle-inspired recipes for more bold flavor ideas using our premium olive oils, balsamics, rubs, and salts.