BOURBON PEACH COBBLER

Bourbon Barrel Aged Balsamic · Smokey Bacon Sea Salt

Servings: 8

Prep Time: 30 mins  |  Cook Time: 45 mins

Finish your BBQ with a sweet bang! This Peach Cobbler is just like grandma’s classic recipe but with a twist of bourbon and Olivelle’s Bourbon Barrel Aged Balsamic for extra rich, warm flavor. It’s the perfect dessert to satisfy your sweet tooth and impress your guests!

For the Peach Filling:

2 lbs Fresh Yellow Peaches, peeled and sliced

½ cup Brown Sugar

2 Tbsp Bourbon

2 Tbsp Bourbon Barrel Aged Balsamic — available in 100ml · 250ml · 500ml · 750ml

2 Tbsp Cornstarch

For the Cobbler Batter:

6 Tbsp Butter

1 cup All Purpose Flour

2 tsp Baking Powder

¼ tsp Smokey Bacon Sea Salt

1 tsp Vanilla Extract

2 Tbsp Bourbon

⅔ cup Milk

Directions:

1. Preheat the oven to 350°F.

2. Mix peaches, brown sugar, bourbon, Bourbon Barrel Aged Balsamic, and cornstarch in a bowl. Let sit for 20 minutes.

3. Place butter in a 9×13 baking dish and put it in the oven for about 10 minutes to melt. Remove from oven once melted.

4. In a separate medium bowl, whisk together flour, baking powder, and Smokey Bacon Sea Salt. Add vanilla, bourbon, and milk and whisk until just combined. The batter will be thick.

5. Pour the batter over the melted butter in the baking dish. Gently spread it out, but don’t mix it into the butter.

6. Top with the peach mixture and spread peaches in an even layer.

7. Bake for 45 minutes or until the edges are bubbling and the top is golden. Let cool for at least 15 minutes before serving.

8. Serve with whipped cream or vanilla ice cream. Enjoy!

Love this recipe? This Bourbon Peach Cobbler is elevated by Olivelle’s Bourbon Barrel Aged Balsamic (available in 100ml · 250ml · 500ml · 750ml) and Smokey Bacon Sea Salt. Browse all of our Olivelle-inspired recipes for more bold flavor ideas using our premium olive oils, balsamics, rubs, and salts.