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Master gravies, sauces, and custards with the Silicone Flat Whisk by RSVP. Also known as a roux whisk, its flat design focuses whisking power at the bottom of the pan — perfect for blending roux-based sauces, pressing out lumps, and preventing custards from sticking. The silicone-coated tines are safe for nonstick cookware and double as a slotted spoon for gently lifting poached eggs.

  • 9.75" long x 2.75" wide
  • 4 silicone-coated 18/8 stainless steel curved wire tines
  • Heat resistant — safe for nonstick cookware
  • Ideal for gravies, roux, sauces, and custards
  • Sealed handle — hygienic and dishwasher safe