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Born from a collaboration with a local seafood company who wanted something special for a wasabi-topped cedar plank salmon, Pilsudski's Wasabi Mustard quickly became one of their most popular flavors. The clean, sharp heat of wasabi pairs naturally with fresh fish — and it turns out, it's just as at home on a roast beef sandwich or a plate of deviled eggs.

A favorite among hunters and anglers who want bold flavor that can stand up to wild game and fresh catch alike.

Gluten-free, vegan, and kosher.

  • Sharp wasabi heat with the depth of gourmet mustard
  • Gluten-free, vegan & kosher

Serving ideas: Spread on salmon, tuna, or tilapia; use as a dipping sauce for sushi; stir into deviled eggs (they turn green — and they're amazing); or slather on a roast beef sandwich.