Pardon My French Onion Dip Mix

To Market To Market’s Pardon My French Onion Dip Mix brings onion, garlic, parsley, leeks, and black pepper to your appetizer table. Turn the seasoning blend into a cool dip, a cream cheese spread, or a warm, cheesy baked dip using the recipes below.

One mix, three ways to serve

Set out a bowl with chips and fresh vegetables for a casual gathering, offer a savory spread with crackers, or bake a bubbling cheese dip for game day. The same blend gives you a choice of preparations to suit the occasion.

Cold dip

• 1 cup sour cream
• 1 cup mayonnaise
• 4 tablespoons Pardon My French Onion Dip Mix

Mix the ingredients together and serve with your favorite dippers.

Cream cheese spread

• 8 ounces cream cheese
• 1/4 cup mayonnaise
• 4 tablespoons Pardon My French Onion Dip Mix

Combine the ingredients for a savory spread to serve with crackers or bread.

Hot cheese dip

• 4 tablespoons Pardon My French Onion Dip Mix
• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup grated cheese; Swiss is recommended

Mix all ingredients in an oven-safe dish. Bake at 350°F for 20 minutes. For an optional bread topping, cut one slice of bread into 1/2-inch cubes and add during the final 5 minutes of baking.

A savory gift idea

Pair the mix with a serving bowl or crackers for a hostess gift, or keep it in the pantry for your next appetizer spread. Sour cream, mayonnaise, cream cheese, cheese, and other serving ingredients are added separately.

Mix ingredients

Onion, garlic, parsley, leeks, black pepper.