Paprika, Smoked
$7.99
Act now, few in stock!
Columbus brought smoked paprika from Central America to Spain, where it was beloved for its fire and punch. Made from the same family of thin, long red peppers as sweet paprika, smoked paprika — also called pimentón — delivers savory depth rather than real heat. It gives chorizo its bright red color and lends a woodsy, smoky note to meat and veggie dishes alike. A little goes a long way.
Small Tin: 1 oz