Lemon Fig Jam

Rich figs meet bright lemon for a jam that shines from breakfast to the cheese board.

Lemon Fig Jam from New Canaan Farms balances the dense richness of figs with a citrusy lift. Spread it on a warm scone for a quiet morning treat, or serve it alongside creamy cheeses when friends gather.

Try these sweet and savory serving ideas:

• Spread on freshly baked scones or buttery shortbread
• Spoon over pancakes with a dollop of ricotta
• Pair with Camembert, Brie, goat cheese, or mozzarella
• Serve with smoked duck or saucisson
• Add walnuts or Marcona almonds to your cheese board
• Bake into a shortcrust tart with prosciutto and goat cheese
• Mix with Dijon mustard and a little olive oil for a salmon glaze

A versatile addition to your pantry and a thoughtful gift for anyone who loves entertaining.