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Stonewall Kitchen's Hot Pepper Jelly is a sweet-heat classic that belongs on every charcuterie board. Serve it alongside select cheeses and crusty French bread, or stir a tablespoon or two into pan juices for an easy, delicious sauce for chicken or pork. Bold, versatile, and always a crowd-pleaser.

Ingredients: Pure Cane Sugar, Onion, Roasted Red Peppers, Fruit Pectin, Water, Jalapeños, White Vinegar, Pepper Sauce (cayenne peppers, vinegar, water, salt, natural flavor, garlic), Citric Acid, Ground Chili Pepper, Red Pepper Flakes

Made with non-gluten ingredients.