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A package of La Fabbrica della Pasta Senza Glutine Nodule pasta, featuring yellow gluten-free elbow macaroni inside a clear plastic bag with orange and green labels.
A package of La Fabbrica della Pasta Senza Glutine Nodule pasta, featuring yellow gluten-free elbow macaroni inside a clear plastic bag with orange and green labels.

GF Penne Pasta

$9.50
Out of stock

Bring the tradition of Gragnano pasta-making to your table with Gluten Free Mezze Penne by La Fabbrica della Pasta, short, ridged penne made with rice flour, corn flour, and local spring water.

Bronze-drawn and slowly dried at a low temperature, this artisanal pasta offers a satisfying bite and maintains its firmness after cooking. Its ridges help hold your favorite sauce, making each forkful a welcome part of a comforting pasta meal.

Use it as you would a quality dry pasta. Try it with a favorite tomato sauce, toss it with vegetables, or make it the starting point for your own family recipe. The short mezze penne shape gives you a versatile option for everyday meals and relaxed gatherings around the table.

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town in the hills near Naples with more than 500 years of pasta-making history. The producer's gluten-free products are made in a separate, dedicated gluten-free facility.

For a thoughtful food gift, pair this pasta with a separately purchased sauce and a handwritten recipe, or keep it in your pantry for the next time pasta is on the menu.

  • Gluten-free mezze penne: short penne noodles with ridges
  • Made with rice flour, corn flour, and local spring water
  • Bronze-drawn and slowly dried at a low temperature
  • Maintains firmness after cooking
  • Produced by La Fabbrica della Pasta in Gragnano, Italy
  • Made in a separate, dedicated gluten-free facility
A package of La Fabbrica della Pasta Senza Glutine Nodule pasta, featuring yellow gluten-free elbow macaroni inside a clear plastic bag with orange and green labels.
GF Penne Pasta
$9.50
Description
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Bring the tradition of Gragnano pasta-making to your table with Gluten Free Mezze Penne by La Fabbrica della Pasta, short, ridged penne made with rice flour, corn flour, and local spring water.

Bronze-drawn and slowly dried at a low temperature, this artisanal pasta offers a satisfying bite and maintains its firmness after cooking. Its ridges help hold your favorite sauce, making each forkful a welcome part of a comforting pasta meal.

Use it as you would a quality dry pasta. Try it with a favorite tomato sauce, toss it with vegetables, or make it the starting point for your own family recipe. The short mezze penne shape gives you a versatile option for everyday meals and relaxed gatherings around the table.

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town in the hills near Naples with more than 500 years of pasta-making history. The producer's gluten-free products are made in a separate, dedicated gluten-free facility.

For a thoughtful food gift, pair this pasta with a separately purchased sauce and a handwritten recipe, or keep it in your pantry for the next time pasta is on the menu.

  • Gluten-free mezze penne: short penne noodles with ridges
  • Made with rice flour, corn flour, and local spring water
  • Bronze-drawn and slowly dried at a low temperature
  • Maintains firmness after cooking
  • Produced by La Fabbrica della Pasta in Gragnano, Italy
  • Made in a separate, dedicated gluten-free facility