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Mom's Place Gluten-Free Pancake & Waffle Mix delivers light, fluffy, and delicious results every time—an essential for breakfast menus, retail shelves, or foodservice operations. Easy to prepare and versatile, this mix is a gluten-free staple your customers will reach for again and again. Perfect served with syrup, fresh berries, or whipped topping, it’s ideal for traditional breakfasts, brunch offerings, or grab-and-go freezer prep.

white rice flour, potato starch, sugar, sorghum flour, tapioca flour, brown rice flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, organic potato starch, calcium sulphate, monocalcium phosphate), salt, baking soda, xanthan gum