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Artisanal Gluten-Free Lasagna Noodles. From Gragnano, Italy.

The GF Lasagnone Rusticone from La Fabbrica della Pasta brings the world's first bronze-drawn, artisanal gluten-free pasta to your lasagna dish. These large, rustic noodles are crafted from the finest rice and corn flour with local spring water, bronze-drawn and slow-dried at low temperature — delivering the flavor, bite, and firmness that gluten-free pasta rarely achieves.

  • Large lasagna noodles — perfect for meat, cheese, or vegetable lasagna
  • Bronze-drawn for a rough, porous texture that holds sauce and béchamel beautifully
  • Slow-dried at low temperature to preserve flavor and bite
  • Maintains firmness after cooking — no mushy, falling-apart layers
  • Made in a dedicated, completely gluten-free facility — no cross-contamination risk
  • Vegan, gluten-free, and Non-GMO
  • Net weight: 500g / 1.1 lb

Ingredients: Corn flour, rice flour, water.

Layer with your favorite ragù, ricotta, béchamel, or roasted vegetables for a lasagna that no one will believe is gluten-free.