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Artisanal Gluten-Free Pasta. From Gragnano, Italy.

The GF Fusilli Corti from La Fabbrica della Pasta is the world's first bronze-drawn, artisanal gluten-free pasta made in Gragnano — the birthplace of Italian pasta tradition. Crafted from the finest rice and corn flour with local spring water, bronze-drawn and slow-dried at low temperature, this is gluten-free pasta that actually tastes like pasta.

  • Bronze-drawn for a rough, porous texture that holds sauce beautifully
  • Slow-dried at low temperature to preserve flavor and bite
  • Maintains firmness after cooking — no mushy texture
  • Made in a dedicated, completely gluten-free facility — no cross-contamination risk
  • Vegan, gluten-free, and Non-GMO
  • Net weight: 500g / 1.1 lb

Ingredients: Corn flour, rice flour, water.

Pairs beautifully with pesto, marinara, roasted vegetables, or a simple aglio e olio. Use as you would any quality dry pasta.