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Moist, warmly spiced, and so delicious they'll never guess it's gluten-free. The Mom's Place Gluten-Free Carrot Cake Mix is packed with cinnamon, nutmeg, and ginger for a rich, decadent cake that's perfect for birthdays, holidays, or any occasion worth celebrating.

Makes one 9x13" or 9x9" cake, two 8x8" round cakes, or 15 cupcakes.

  • Gluten Free ~ Dairy Free ~ Nut Free ~ Soy Free ~ Corn Free ~ Non-GMO ~ Preservative Free
  • Safety & Quality: Made in a dedicated gluten-free and nut-free facility in Spanish Fork, Utah
  • Great Tasting: Rich, spiced flavor with a moist crumb — crowd-pleasing for gluten-free and non-GF guests alike
  • Homemade: Easy to prepare and a memorable baking project for the whole family

Ingredients: Mom's Flour Blend (White Rice Flour, Potato Starch, Tapioca Flour, Xanthan Gum), Sugar, Brown Sugar, Baking Soda, Cinnamon, Salt, Nutmeg, Ground Ginger

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