Chipotle & Maple Spicy Chili Jam

Chipotle Morita chili peppers are slow-cooked with Vermont maple syrup and apple cider vinegar to create a hot, smoky, sweet and tangy jam with a luxurious texture. It's BBQ sauce in a jar! Delicious atop a burger with crispy onion rings or combine with cream cheese to make a dip for grilled portobello mushrooms. Check our "Cooking with Jam" recipe series for LOTS of delicious suggestions, including our Chipotle Maple, Wild Ramps and Gouda Pizza! Non-GMO | Gluten Free | Kosher | Vegan | Dairy Free | Nut Free | Low Sugar