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Rustic, bold, and spicy — this Cajun Seasoning recipe comes straight from the bayou. Packed with pungent, smoky flavor, it's a versatile dry rub for pork and chicken, a must for boudin sausage, and the secret to dirty rice with a deep South kick.

Big Tin: 3.0 oz

Ingredients: Garlic, Smoked Paprika, Onion, Spanish Paprika, Black Pepper, Cayenne, Thyme, Parsley, Crushed Red Pepper