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Taste: Smoky & bold — the Olivelle Applewood Smoked Sea Salt is naturally smoked over sweet applewood from the Yakima Valley, delivering a rich, deep smokiness that transforms everything it touches. A versatile finishing salt that elevates fish, shellfish, poultry, pork, and vegetables with effortless gourmet flavor. A wonderful gift for grilling enthusiasts, home chefs, and anyone who loves bold, artisan flavors.

How to Use:

  • Season chicken, pork, and fish
  • Sprinkle over vegetables before grilling
  • Rub on baked potatoes for smoky depth
  • Finish charcuterie boards & grilled meats
  • Ingredients: Smoked Sea Salt