TOMATO & BASIL BRUSCHETTA
Servings: 6
Prep Time: 10 mins
Cook Time: 10 mins
Ingredients:
1 Baguette, sliced into ¼" thick pieces
⅓ cup Basil Genovese Infused Olive Oil
4-6 Ripe Tomatoes, diced
5 Basil Leaves, chiffonade cut
2 Garlic Cloves, minced
¼ cup Basil Genovese Infused Olive Oil
2 Tbsp White Balsamic Vinegar of Modena
½ tsp Roasted Garlic Infused Sea Salt
Fresh Ground Pepper to taste
Directions:
Preheat oven to 400˚F.
Line a baking sheet with bread slices, drizzle with ⅓ cup Basil Genovese Olive Oil and bake until toasted, about 10 minutes.
In a non-reactive bowl (glass or ceramic), combine tomatoes, fresh basil, garlic, ¼ cup Basil Genovese Infused Olive Oil, and White Balsamic Vinegar of Modena. Add salt & pepper to taste.
Spoon tomato mixture on individual toasts, distributing evenly. Enjoy!
Elevate your appetizers with our Basil Genovese Infused Olive Oil — available in 100ml, 250ml, 500ml, and 750ml. Pair it with our White Barrel Aged Balsamic — available in 100ml, 250ml, 500ml, and 750ml for the full bruschetta experience.