TOMATO & BASIL BRUSCHETTA

Servings: 6 • Prep Time: 10 mins • Cook Time: 10 mins

Ingredients:

1 Baguette, sliced into ¼" thick pieces

⅓ cup Basil Genovese Infused Olive Oil

4-6 Ripe Tomatoes, diced

5 Basil Leaves, chiffonade cut

2 Garlic Cloves, minced

¼ cup Basil Genovese Infused Olive Oil

2 Tbsp White Balsamic Vinegar of Modena

½ tsp Roasted Garlic Sea Salt

Fresh Ground Pepper to taste

Directions:

1. Preheat oven to 400°F.

2. Line a baking sheet with bread slices, drizzle with ⅓ cup Basil Genovese Infused Olive Oil, and bake until toasted, about 10 minutes.

3. In a non-reactive bowl (glass or ceramic), combine tomatoes, fresh basil, garlic, ¼ cup Basil Genovese Infused Olive Oil, and White Balsamic Vinegar of Modena. Season with Roasted Garlic Sea Salt and fresh ground pepper to taste.

4. Spoon the tomato mixture onto individual toasts, distributing evenly. Enjoy!

Elevate your appetizers with our Basil Genovese Infused Olive Oil — available in 100ml, 250ml, 500ml, and 750ml. Pair it with our White Barrel Aged Balsamic — available in 100ml, 250ml, 500ml, and 750ml — for the full bruschetta experience.