STRAWBERRY TOAST WITH CREAMY SPREAD

Strawberry Lemonade White Barrel Aged Balsamic

Servings: 8

Prep Time: 10 mins

Cook Time: 10 mins

Start your day with a gourmet twist on toast! Sourdough gets a drizzle of Blood Orange Olive Oil, topped with a creamy mix of cottage and cream cheese, then finished with a splash of Strawberry Lemonade Balsamic. With a sprinkle of Vanilla Bean Sea Salt, fresh strawberries, crunchy pistachios, and basil, it’s the perfect balance of sweet, savory, and fresh.

Ingredients:

3 Tbsp Blood Orange Infused Olive Oil — also available in 250ml, 500ml, 750ml

Sourdough Toast, cut into 8 slices

½ cup Cottage Cheese

½ cup Cream Cheese

3 Tbsp Strawberry Lemonade White Barrel Aged Balsamic — also available in 250ml, 500ml & 750ml

½ tsp Vanilla Bean Infused Sea Salt

To Serve

Strawberries, sliced

Pistachios, chopped

Fresh Basil, chiffonade

Strawberry Lemonade White Barrel Aged Balsamic, to drizzle

Pinch of Vanilla Bean Infused Sea Salt

Directions:

1. Heat a skillet over medium heat, and brush both sides of the sourdough with Blood Orange Infused Olive Oil. Toast both sides until lightly golden, set aside.

2. In a food processor combine cottage cheese, cream cheese, Strawberry Lemonade White Barrel Aged Balsamic, and Vanilla Bean Infused Sea Salt. Pulse until smooth.

3. Spread a spoonful of the cottage cheese mixture onto the toast slices. Top with strawberry slices, pistachios, and basil.

4. Finish with a drizzle of Strawberry Lemonade White Barrel Aged Balsamic and a pinch of Vanilla Bean Infused Sea Salt. Enjoy!

Love this recipe? Browse all of our Olivelle-inspired recipes for more bold flavor ideas using our premium olive oils, balsamics, rubs, and salts.