STRAWBERRY TOAST WITH CREAMY SPREAD

Strawberry Lemonade White Barrel Aged Balsamic

Servings: 8 • Prep Time: 10 mins • Cook Time: 10 mins

Start your day with a gourmet twist on toast! Sourdough gets a drizzle of Blood Orange Olive Oil, topped with a creamy mix of cottage and cream cheese blended with Strawberry Lemonade Balsamic. With a sprinkle of Vanilla Bean Sea Salt, fresh strawberries, crunchy pistachios, and basil, it’s the perfect balance of sweet, savory, and fresh.

Ingredients:

3 Tbsp Blood Orange Infused Olive Oil — also available in 100ml, 500ml, 750ml

Sourdough Bread, cut into 8 slices

½ cup Cottage Cheese

½ cup Cream Cheese

3 Tbsp Strawberry Lemonade White Barrel Aged Balsamic

½ tsp Vanilla Bean Sea Salt

To Serve:

Strawberries, sliced

Pistachios, chopped

Fresh Basil, chiffonade

Strawberry Lemonade White Barrel Aged Balsamic, to drizzle

Pinch of Vanilla Bean Sea Salt

Directions:

1. Heat a skillet over medium heat. Brush both sides of the sourdough with Blood Orange Infused Olive Oil and toast until lightly golden on both sides. Set aside.

2. In a food processor, combine cottage cheese, cream cheese, Strawberry Lemonade White Barrel Aged Balsamic, and Vanilla Bean Sea Salt. Pulse until smooth.

3. Spread a generous spoonful of the creamy mixture onto each toast slice. Top with sliced strawberries, chopped pistachios, and fresh basil.

4. Finish with a drizzle of Strawberry Lemonade White Barrel Aged Balsamic and a pinch of Vanilla Bean Sea Salt. Enjoy!

Love this recipe? Browse all of our Olivelle-inspired recipes for more bold flavor ideas using our premium olive oils, balsamics, rubs, and salts.